yesterday's dinner

Using Old El Paso flour tortillas can truly transform your dinner experience by adding versatility and authentic Mexican taste to many dishes. When I first tried cooking with these tortillas, I was impressed by how soft and pliable they were, making them perfect for wraps, tacos, quesadillas, and even homemade burritos. For a quick and satisfying meal, I often start by lightly warming the tortillas in a pan to enhance their flavor and improve flexibility. From there, you can fill them with a variety of ingredients like grilled chicken, sautéed vegetables, beans, and fresh salsas. One of my favorite combinations is a simple chicken fajita wrap — marinated chicken strips with sautéed bell peppers and onions, topped with cheese and a dollop of sour cream. Another great tip is to experiment with different toppings and seasonings. Adding a squeeze of lime, some cilantro, or a sprinkle of chili powder can instantly elevate the flavor profile. Plus, these tortillas hold up well even when loaded with juicy ingredients, so they don’t easily tear or fall apart. If you’re looking for a family-friendly meal, quesadillas made with Old El Paso tortillas are a hit. Just sprinkle shredded cheese and your choice of fillings on one tortilla, top with another, and cook on a skillet until golden and crispy. Serve with guacamole or salsa for dipping. In my experience, having a pack of Old El Paso flour tortillas handy is a great way to turn yesterday’s leftover proteins or veggies into a new, delicious dinner without much effort. They're a pantry staple that unlocks many easy, flavorful meals, perfect for busy weeknights or casual get-togethers.