It's what to make when you don't feel like cooking o

Perfect for everyday deliciousness as well as effortless entertaining, BBQs & picnics over the warmer months.

Recipe below, enjoy!

Ingredients

2 avocados

400g tin of butterbeans, rinsed, drained

4 baby cucumbers, cut into quarters

1 small red capsicum, cut into thin strips

1 punnet grape tomatoes, halved

1/3 cup kalamata olives, pitted

1 large handful of dill, roughly chopped

1/3 cup shallots, finely sliced Zest and juice of 1 lemon 3 tosp extra virgin olive oil Salt and pepper, to taste 100g marinated feta

1 large handful of basil leaves

Dried chili flakes, to serve

Method

1. In a large mixing bowl, combine the butterbeans, cucumber, capsicum, tomatoes, olives, dill, shallots, lemon zest and juice, olive oil and seasoning to taste. Toss gently to combine.

2. Crumble in the feta and toss once or twice more, just to mix through. Spoon the salad onto a large plate or bowl.

3. Cut the avocado into large wedges and add to the top of the salad. Season the wedges with a little salt, pepper, a drizzle of olive oil if desired. Finish with some dried chili and the basil leaves scattered over.