20-Minute Homemade Bread
Ingredients:
3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 tablespoon sugar
1 cup warm water
2 tablespoons olive oil
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Instructions:
1. Preheat oven to 400°F (200°C). Lightly grease a baking sheet or line it with parchment paper.
2. Mix dry ingredients: In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. Add wet ingredients: Pour in warm water and olive oil. Mix with a spoon or spatula until dough forms.
4. Knead: Lightly flour a surface and knead the dough for 1–2 minutes until smooth.
5. Shape into a loaf or divide into rolls and place on the prepared baking sheet.
6. Bake for 15–20 minutes, or until the top is golden and the loaf sounds hollow when tapped.
7. Cool slightly before slicing and serving.
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Tips:
Add herbs or garlic powder for extra flavor.
This bread is best eaten warm, but can be reheated the next day.
This quick 20-minute homemade bread recipe is ideal for anyone looking to bake fresh bread without yeast or lengthy rising times. Using baking powder as the leavening agent allows the dough to rise quickly in the oven, making this recipe perfect for busy households or beginner bakers. The ingredients include 3 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of salt, 1 tablespoon of sugar, 1 cup of warm water, and 2 tablespoons of olive oil. This combination provides a balanced flavor and moist texture. To customize, you can add herbs like rosemary, thyme, or parsley, or flavor enhancers such as garlic powder or onion flakes for a savory twist. When preparing, ensure your oven is preheated to 400°F (200°C) to guarantee even baking. Mix dry ingredients thoroughly before adding wet ingredients for consistent dough texture. Kneading for 1–2 minutes helps develop the dough’s gluten structure just enough to create a smooth loaf without toughness. Shaping the dough into a single loaf or dividing into rolls offers flexibility depending on your serving needs. Baking 15–20 minutes until golden brown and tapping to hear a hollow sound ensures the bread is fully cooked inside without being doughy. For best results, consume the bread warm or reheat gently the next day. Store any leftovers wrapped to retain moisture. This no-yeast bread is a convenient, rapid alternative to traditional bread recipes, making homemade bread accessible anytime with basic pantry staples. Incorporate this recipe into your meal plan for fresh bread in under half an hour, enriching your culinary repertoire with minimal effort.