Cookie Dough Fudge
This rich and creamy fudge combines the smoothness of sweetened condensed milk, the sweetness of white chocolate, and the delightful crunch of mini chocolate chips, all wrapped up in a buttery base for a perfect homemade treat.
Ingredients:
1 stick butter softened
3/4 cup sugar
1 teaspoon vanilla
1 cup flour
1/4 teaspoon salt
1 1/2 cups mini chocolate chips
14 ounces Eagle-brand sweetened condensed milk
1 1/2 cups white chocolate melted
Method:
Prepare the pan:
Spray a 9-inch square pan with cooking spray and line the bottom with parchment paper for easy removal.
Heat the flour:
Place the flour in a microwave-safe bowl and heat until hot, about 1 1/2 minutes.
Cream the base:
In a mixing bowl, beat the softened butter, sugar, and vanilla together until smooth and creamy.
Add flour and salt:
Gradually mix in the hot flour and salt until the mixture is smooth and fully incorporated.
Melt and combine white chocolate:
Microwave the white chocolate in 10-second intervals, stirring between, until completely melted.
Add chocolate chips:
Stir the mini chocolate chips into the butter mixture.
Mix condensed milk with chocolate:
Stir the Eagle-brand sweetened condensed milk into the melted white chocolate until smooth.
Combine mixtures:
Pour the white chocolate and condensed milk mixture into the mixing bowl with the butter and flour mixture. Mix on low speed until fully blended.
Set the fudge:
Pour the batter into the prepared pan and spread evenly with a spatula or the back of a large spoon.
Chill and firm:
Refrigerate for at least 2 hours, or longer, until the fudge is firm and set.
Serve:
Cut the fudge into 1 to 2 inch squares and arrange on a serving platter. Enjoy!
Prep Time: 15 minutes
Chill Time: 2 hours
Total Time: Approximately 2 hours 15 minutes
Servings: About 24 fudge squares
Cookie Dough Fudge is an irresistible treat that combines the nostalgic flavors of cookie dough with the smooth, rich texture of fudge. Using Eagle-brand sweetened condensed milk adds a luscious creaminess that binds all the ingredients together beautifully. A key tip to perfecting this fudge is gently heating the flour before mixing it in, which helps to eliminate the raw flour taste and contributes to a soft, tender bite. In addition to following the given ingredients, you can customize your fudge by adding a pinch of cinnamon or a handful of chopped nuts for extra texture and flavor complexity. While mini chocolate chips add delightful bursts of chocolate, white chocolate also melts smoothly to complement the buttery base. Microwaving the white chocolate in short intervals prevents burning and ensures a silky mixture. When preparing the pan, lining it with parchment paper not only makes the fudge easier to remove but also helps achieve clean, even edges when cutting. Refrigeration times can be adjusted depending on your schedule, but chilling for at least two hours guarantees a firm, sliceable consistency. This fudge serves wonderfully as a homemade gift or a crowd-pleasing dessert at gatherings. For a festive touch, consider sprinkling some sea salt or crushed peppermint on top just before chilling. This recipe's quick 15-minute prep plus chill time makes it convenient, yet the end result feels indulgently special. Whether you're a seasoned baker or new to fudge-making, this cookie dough fudge offers a delicious and easy way to satisfy your sweet tooth with familiar, comforting flavors.