Y'all, I made these crispy potato rounds the other night and the kids couldn't get enough! Super easy and a total hit!

Crispy Loaded Potato Rounds with Bacon Crumble

What you need:

- 4 medium potatoes

- 1 cup shredded cheese (cheddar works great)

- 1/2 cup cooked bacon bits (or crumbled bacon)

- 1/2 cup sour cream

- Salt and pepper

How to make it:

Preheat oven to 425°F.

Slice potatoes into thin rounds.

Toss with olive oil, salt, and pepper.

Lay them out on a baking sheet.

Bake for 20 minutes or until crispy.

Top with cheese and bacon, then bake for another 5 minutes.

Serve with a dollop of sour cream on top.

Optional / Notes:

- You can add green onions or jalapeños if you like!

- Any cheese works; I've used mozzarella before.

Serve with:

- A side salad or just some ketchup for dipping!

That's it! Enjoy 😋