Easy & Tasty Banana Pudding Cookies 🍌🍪
Fun fact: A huge dream of mine is to open my own cafe! I plan to have a lot of home made sweet treats there soI thought to myself, why not begin practicing now while also making a name for myself in town! I sell these amongst other cookies at work & they’re a favorite of my coworkers so I thought I’d share the recipe with y’all. Happy Baking! -Bri 🐝🫶🏾
INGREDIENTS:
🍌 1 box of Betty Crocker Super Moist Yellow Cake Mix
🍌 2 eggs
🍌 1/3 cup oil
🍌 Banana Extract
🍌 1 box of Jello Banana Cream Instant Pudding
🍌 Vanilla Wafers
🍌 2 cups Sweetened Condensed Milk
OPTIONAL:
🍌 Powered sugar
🍌 Cool whip
🍌 Jello Vanilla Instant Pudding
DIRECTIONS:
Cookies:
- Combine 2 eggs, 1/3 cup of oil and 1 tablespoon of banana extract in a bowl and set aside
- Dump bag of cake mix into a large bowl and work in the egg and oil mix. Do not overwork the dough!
- Allow cookie dough to chill in the fridge for 30 minutes.
- Preheat oven to 350°
- Oil up your hands and using an ice cram scooper or a spoon; scoop out equal size amounts of dough, roll them into balls and place on a cookie sheet prepared with parchment paper.
- allow cookies to bake for 10 minutes
Topping:
- *If you think a banana flavored frosting will be too overpowering, opt for a box of vanilla pudding instead*
- Combine 2 cups of sweetened condensed milk with the pudding mix.
- If you like this consistency and sweetness, add to a ziplock bag and let it chill. Once the cookies are done you may cut a tiny piece of a tip of the bag off and use that to drizzle the pudding over the cookies.
- If it is too runny & too sweet, mix in some cool whip to thicken and slightly unsweeten.
- If it is too runny but not sweet enough, add powdered sugar until desired consistency and sweetness is achieved.
- Once frosting is perfected, crush vanilla wafers to sprinkle over said frosting on top of the cookies!
#bakingideas #bananapudding #blackgirllemon8 #bakingrecipe #newtolemon8
Banana pudding cookies are a delightful twist on classic cookies, offering a rich, creamy flavor that's simply irresistible. These cookies can be enhanced with a variety of toppings, including whipped cream or crushed vanilla wafers, allowing for customization according to personal preferences. Experimenting with banana pudding flavor can take your baking to new heights, but it's essential to balance sweetness with texture. Consider using different pudding flavors or adjusting the amount of sweetened condensed milk in your recipes for perfect consistency. Bananas are not only delicious but also nutritious. They add moisture and natural sweetness to baked goods. For those who prefer healthier options, consider using ripe bananas in your cookie batter for added flavor and nutrition. Don't forget, proper storage of these cookies will help maintain their freshness. Store them in an airtight container at room temperature for up to a week. For longer storage, freezing the cookies can preserve their taste and texture for months. Banana pudding cookies are also a fantastic treat for gatherings or cozy evenings at home. Their unique flavor profile ensures they will please both children and adults alike. So, fire up your oven and enjoy baking these delightful cookies today!
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