Stuffed steak and Veggie kebabs

INGREDIENTS:

2 tsp dried parsley use fresh if you like

salt for taste

pepper for taste

2 cups spinach torn

1.5 lb thin steak

1 tbsp butter or vegetable oil

1 1/2 cup Parmesan cheese

zest from one lemon

INSTRUCTIONS:

1. Preheat oven to 375 degrees F or you can grill.

2. Add salt and pepper to a bowl with the dried parsley. Give it a good mix and then use it to season the front and the back of the steak. You can also use fresh parsley if you like.

3. Sprinkle the cheese over the beef leaving 1 inch border along the edge. Grate the lemon zest over the cheese. Tear the spinach up into pieces. Place it into a bowl. Add a pinch of salt then mix to combine. Add the spinach on top of the lemon zest and cheese.

4. Starting from the end closest to you, began rolling up tightly. Tie with kitchen twine, toothpicks or skewers to keep them from falling apart.

5. Add vegetable oil to a cast iron skillet over medium high heat. Once hot add the stuffed steaks and brown each side for about 2-3 minutes then pop them into the oven for about 5-10 minutes.

6. Temperature of the beef rolls are done when the meat thermometer reads 125 for rare and 160 is well done. I usually cook mine until the temp reads 150. #dinnerideas #dinnerrecipeideas #letseat Indiana