Let’s be honest, if we’re eating cadbury eggs we don’t want them in a protein ball 🤭
Ingredients 🧈🥚
-2 sticks butter, browned
-1/2 cup brown sugar
-1 cup sugar
-2 eggs
-1 tbsp vanilla
-2 cups flour
-3/4 tsp baking soda
-1 tsp salt
-1 cup chocolate chips
-1 cup crushed mini Cadbury eggs
Instructions 📝
1. Place the butter in a saucepan over medium heat. Let it melt and continue cooking, stirring frequently, until it develops a deep golden color and a toasted, nutty aroma. Remove from the heat immediately and allow it to cool.
2. Once the butter has cooled to room temperature, whisk in the brown sugar and white sugar until smooth. Mix in the eggs and vanilla extract until everything is fully incorporated.
3. Add in the flour, baking soda, and salt and stir just until no streaks of flour remain. Gently fold in the chocolate chips and crushed Cadbury eggs.
4. Portion the dough using a 2-inch scoop and place on a baking sheet.
5. Chill the dough for at least 30 minutes (or up to overnight for thicker cookies).
6. Bake at 325°F for 14 minutes, until the edges are set and lightly golden. Let cool on the baking sheet before transferring.
#cadburyeggs #baketok #bakingideas #desserts #chocolatechipcookies
If you love combining rich flavors with seasonal favorites, making Cadbury Egg cookies is a delightful way to enjoy these classic candies beyond just eating them alone. One tip I’ve found especially helpful is to brown your butter carefully until it has a deep golden color and a nutty aroma—this step adds a wonderful depth of flavor that takes the cookies from ordinary to extraordinary. Incorporating crushed mini Cadbury eggs into the cookie dough creates pockets of sweet, creamy chocolate and caramel that melt beautifully as the cookies bake. For texture contrast, the addition of regular chocolate chips complements the Cadbury eggs, ensuring every bite has an indulgent surprise. Chilling the dough before baking is also essential. It helps control spread, resulting in a thicker, chewier cookie with nicely set edges. Baking at a slightly lower temperature (325°F) helps prevent over-browning while still cooking the cookies through evenly. I recommend experimenting with mix-ins such as chopped nuts or a sprinkle of sea salt on top before baking to elevate the flavor balance. These cookies make an excellent treat for Easter or any chocolate craving occasion, and homemade cookies always bring a warm, comforting vibe that store-bought versions can’t match. Enjoying these Cadbury Egg cookies fresh from the oven, or slightly cooled, is one of my favorite ways to indulge. Plus, sharing them with friends and family makes for a sweet and thoughtful gift or a perfect party contribution.
