Omnisexual Chocolate Raspberry Cookies 💗💖💜💙💎
Ingredients:
152g vegetable shortening
150g sugar
1 tsp raspberry extract
1 tap chocolate extract
1 large egg
2 1/2 Tbsp milk
1 tsp baking powder
½ tsp salt
288g all-purpose flour
Preheat oven to 350F and line a baking sheet with parchment.
Using a stand mixer fitted with a paddle attachment beat shortening, sugar, extracts, egg, milk, baking powder, and salt for about 3 min. Add the flour and mix until a dough forms.
Refrigerate the dough for about 30 minutes. Divide the dough into equal portions and dye each a different color. Flatten each portion into approximately a 3” x 3” square. Wrap each shaped portion in plastic wrap and place in the fridge for about 30min.
Stack the dough according to flag order. Gently press the dough together and shape into a log. Freeze for approximately 15-20 minutes.
Cut the block into about 8-10 cookies Transfer the cookies to the sheet and bake for 12-13 min.
Chocolate raspberry cookies are not just delicious but also visually stunning, making them an ideal choice for gatherings and special occasions. Adding vibrant colors to the dough not only enhances the presentation but also allows for creativity in cookie decorating. To achieve the best texture, make sure to use high-quality ingredients, such as premium vegetable shortening and fresh extracts. You can easily customize this recipe by incorporating various colors or additional flavors, such as vanilla or almond extract, ensuring every batch is unique. Experimenting with cookie shapes and sizes can also add a fun twist to your baking. For an extra touch of elegance, consider drizzling melted chocolate on top or adding colorful sprinkles after baking. Enjoy this delightful treat that is sure to impress your friends and family!
YAY FINALYYYY