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🍍 2 styles of pineapple sandwich opane bread! âœĻ

Chic brunch! Sweet and perfect. Beautiful bang. Easy to do. 15 minutes. 💛

ðŸŽŊ Bang Highlights!

🍍 Full pineapple, luscious, refreshing.

ðŸĨ– A thousand o 'bread. Soft outer crisp in.

🧀 Silky cheese cream. It's tender.

ðŸĨ“. Ham cheese. Salty, fragrant.

ðŸĨ› Greek yogurt. Fresh sour.

ðŸ“ļ Beautiful in every corner. Take a bang.

⏱ïļ 15 minutes. Very quick.

🛒 raw materials (2 pcs)

Bread section:

2 thick slices of O-thousand bread (or sorduff)

4 tablespoons cream cheese

Sandwich Part 1 - Pineapple Yogurt:

4-5 thick slices of pineapple

2 tablespoons unsweetened Greek yogurt

Fresh Mint Leaves

HalapeÃąo Sliced 2-3 Sheets (As Like)

Honey (topped with time)

Sandwich Part 2 - Ham Cheese:

2-3 sheets of sliced ham

4-5 sheets of sliced pineapple

3 tablespoons grated mozzarella cheese

Fresh Rosemary.

Almond Slice Bean

Scratched lemon shell

Equipment:

Oven

Pan

ðŸ‘Ļ‍ðŸģ How to make step-by-step

🍍 Step 1: Prepare the pineapple.

Peeling. Pineapple.

Sliced into sheets 1 cm thick.

Sliced in half, some sheets (for sandwiches)

Divided:

4-5 sheets for frying

The rest is for sandwiches.

ðŸ”Ĩ Step 2: Pineapple fry

Set the pan. Medium light. No oil.

Put the pineapple in the pan.

Fry until yellow. 2-3 minutes on each side.

Lift up. Hold on.

ðŸĨ– Step 3: Prepare bread.

Toast the bread. Until slightly crispy (if you like).

Apply cream cheese on the first sheet, thick.

Hold the first sheet.

ðŸĨ“ Step 4: Make a ham cheese sandwich

Apply cream cheese on the second slice of bread.

Place 2-3 sheets of ham.

Put the fresh pineapple over the ham.

Sprinkle mozzarella cheese all over the page.

Insert oven: 180 ° C / 15 minutes

Wait until the cheese melts. Yellow crisp.

ðŸĨ› Step 5: Make a Yogurt Sandwich

Minutes 7-8: Pull out the first plate.

Apply cream cheese. Add (if desired)

Pineapple fried, pretty arranged

Apply yogurt on some pineapples.

Pineapple Sandwich: Take 2 Sheets to Seine with Yogurt

Put on the bread. Pretty arranged.

ðŸŽĻ Step 6: Decoration

Yogurt Sandwich:

Sprinkle some sliced halapeÃąo.

Fresh Mint Leaf Paste

Drape a little honey (when eating)

Ham cheese sandwiches:

Sprinkle the almond slice beans.

Drop fresh rosemary.

Scratch the lemon shell.

Black pepper (as you like)

ðŸ―ïļ Step 7: Serve

Arranged on a plate of 2 pieces.

Put the fork next to it.

Ready to eat! 🎉

😋 A must-see taste!

Yogurt Sandwich:

Luscious. From fried pineapple. 🍍

Fresh sour. From Greek yogurt. ðŸĨ›

It's soft. From cream cheese. 🧀

A little spicy from HalapeÃąo. ðŸŒķïļ

Mint fragrance. Refreshing spread. ðŸŒŋ

Ham cheese sandwiches:

Salty, fragrant, from ham. ðŸĨ“

Sweet and sour. From pineapple. 🍍

Soft stretch. From melted cheese. 🧀

Framed, fragrant from almond beans. ðŸĨœ

Herbal fragrance from rosemary. ðŸŒŋ

💰 Calculate cost-profit

Cost per 2 pcs:

O thousand bread 2 sheets: 25 baht

4 tablespoons cream cheese: 20 baht

1 / 4 Pineapple: 15 Baht

Greek yogurt: 15 baht

Ham 2-3 Sheets: 15 Baht

Grated cheese: 12 baht

Herb + Decoration: 10 Baht

Almond beans: 8 baht

Total cost: 120 Baht (2 pcs)

Cost per piece: 60 Baht

Recommended Sale Price:

💚 1 Piece: 129-159 Baht

💛 Set of 2 + Coffee: 299-349 Baht

💜 Brunch Set (2 pcs + Salad + Drink): 399-449 Baht

âĪïļ Profit per piece: 69-99 Baht (115-165%)

ðŸ’Ą. Pro tip.

🍍 Prepare pineapple:

✅ Choose ripe: sweet, fragrant.

✅ Thick sliced fit: too thin to break

✅ Water Liner: Before Use, No Frying

✅ Fry Does Not Use Oil: Keep Natural Sweet

ðŸĨ– Choose bread:

✅ Othousand / Sardough: Dense Texture

✅ 2-3 cm thick: load-bearing

✅ Toasted first: crisp, not wet.

✅ Thick Cream Cheese: Anti-Wet

🧀 Cream cheese:

✅ Room temperature: Easy to apply

✅ Thick application: more delicious

✅ Good quality: not too sour

ðŸ”Ĩ Baking:

✅ Fire 180 ° C: Good melted cheese

✅ 15 minutes: Yellow cheese. No burns.

✅ Pull the yogurt pad first: not baking for long.

💎 Save it! Chic Brunch Easy to Make, Best Selling, Beauty Profit 🔖

💗 Heart Share Follow Let's make a beautiful brunch for sale! 🚀🍍💛âœĻ

# Lemon8 # Lemon 8 Howtoo # Join the kitchen with Lemon8 # Drug sign with Lemon8 # Trending# Monetization menu # Monetization # Viral # viral # food # Foodie # Brunch # Brunch # OpenSandwich # Open Sandwich # PineappleToast # Pineapple Bread # BreakfastIdeas # Breakfast # CafeFood # Cafe Food # WeekendBrunch # TropicalBreakfast # GrilledPineapple # CreamCheese # InstagramFood # FoodBusiness # Food Business

2025/10/29 Edited to

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1 āļ‹āļĄ. āđ€āļžāļ·āđˆāļ­āđƒāļŦāđ‰āđ„āļ”āđ‰āļŠāļąāļĄāļœāļąāļŠāđ€āļ™āļ·āđ‰āļ­āļŦāļ§āļēāļ™āļŠāļąāļ”āđ€āļˆāļ™ āđāļĨāļ°āļ„āļ§āļĢāļ‹āļąāļšāļ™āđ‰āļģāđƒāļŦāđ‰āđāļŦāđ‰āļ‡āļāđˆāļ­āļ™āļ™āļģāđ„āļ›āļ—āļ­āļ”āļ”āđ‰āļ§āļĒāļāļĢāļ°āļ—āļ°āđ„āļŸāļāļĨāļēāļ‡āđ‚āļ”āļĒāđ„āļĄāđˆāđƒāļŠāđ‰āļ™āđ‰āļģāļĄāļąāļ™ āđ€āļžāļ·āđˆāļ­āđƒāļŦāđ‰āļŠāļąāļšāļ›āļ°āļĢāļ”āļĄāļĩāļĢāļŠāļŦāļ§āļēāļ™āļ˜āļĢāļĢāļĄāļŠāļēāļ•āļīāđāļĨāļ°āļŠāļĩāđ€āļŦāļĨāļ·āļ­āļ‡āļ—āļ­āļ‡āļŠāļ§āļĒāļ‡āļēāļĄ āļŠāđˆāļ§āļ™āļ‚āļ™āļĄāļ›āļąāļ‡āļ—āļĩāđˆāđƒāļŠāđ‰ āļ„āļ§āļĢāđ€āļĨāļ·āļ­āļāļ‚āļ™āļĄāļ›āļąāļ‡āđ‚āļ­āļžāļąāļ™ āļŦāļĢāļ·āļ­āļ‚āļ™āļĄāļ›āļąāļ‡āļ‹āļēāļ§āļĢāđŒāļ”āļąāļŸāļ—āļĩāđˆāđ€āļ™āļ·āđ‰āļ­āļŦāļ™āļēāđāļ™āđˆāļ™ āļŦāļ™āļēāļ›āļĢāļ°āļĄāļēāļ“ 2-3 āļ‹āļĄ. āđ€āļžāļ·āđˆāļ­āļĢāļ­āļ‡āļĢāļąāļšāļ™āđ‰āļģāļŦāļ™āļąāļāļ‚āļ­āļ‡āļŠāđˆāļ§āļ™āļœāļŠāļĄ āđāļĨāļ°āđ€āļžāļīāđˆāļĄāļ„āļ§āļēāļĄāļāļĢāļ­āļšāđ‚āļ”āļĒāļāļēāļĢāļ›āļīāđ‰āļ‡āļ‚āļ™āļĄāļ›āļąāļ‡āļāđˆāļ­āļ™ āļĢāļ§āļĄāļ–āļķāļ‡āļ—āļēāļ„āļĢāļĩāļĄāļŠāļĩāļŠāļŦāļ™āļēāļšāļ™āļ‚āļ™āļĄāļ›āļąāļ‡āļ­āļĒāđˆāļēāļ‡āļ—āļąāđˆāļ§āļ–āļķāļ‡āđ€āļžāļ·āđˆāļ­āļāļąāļ™āļ„āļ§āļēāļĄāļŠāļ·āđ‰āļ™āļˆāļēāļāļŠāļąāļšāļ›āļ°āļĢāļ”āđāļĨāļ°āļŠāđˆāļ§āļĒāđ€āļžāļīāđˆāļĄāļĢāļŠāļŠāļēāļ•āļī āđ€āļ„āļĨāđ‡āļ”āļĨāļąāļšāļŠāļģāļ„āļąāļāļ„āļ·āļ­āļāļēāļĢāļ­āļšāđāļ‹āļ™āļ§āļīāļŠāđāļŪāļĄāļŠāļĩāļŠāđƒāļ™āđ€āļ•āļēāļ­āļšāļ—āļĩāđˆāļ­āļļāļ“āļŦāļ āļđāļĄāļī 180°C āđ€āļ›āđ‡āļ™āđ€āļ§āļĨāļē 15 āļ™āļēāļ—āļĩ āđ€āļžāļ·āđˆāļ­āđƒāļŦāđ‰āļŠāļĩāļŠāļĨāļ°āļĨāļēāļĒāļˆāļ™āđ€āļŦāļĨāļ·āļ­āļ‡āļāļĢāļ­āļšāļžāļ­āļ”āļĩ āđ„āļĄāđˆāđ„āļŦāļĄāđ‰ āđāļĨāļ°āđƒāļ™āļ‚āļ“āļ°āđ€āļ”āļĩāļĒāļ§āļāļąāļ™āļ„āļ§āļĢāļ–āļ­āļ”āđāļœāđˆāļ™āļ‚āļ™āļĄāļ›āļąāļ‡āđ‚āļĒāđ€āļāļīāļĢāđŒāļ•āļ­āļ­āļāļāđˆāļ­āļ™āļ­āļšāļŠāđˆāļ§āļ‡āđ€āļ§āļĨāļēāļ„āļĢāļķāđˆāļ‡āļŦāļ™āļķāđˆāļ‡āđ€āļžāļ·āđˆāļ­āļ›āđ‰āļ­āļ‡āļāļąāļ™āļāļēāļĢāļ­āļšāļ™āļēāļ™āđ€āļāļīāļ™āđ„āļ› āđ€āļžāļīāđˆāļĄāļĢāļŠāļŠāļąāļĄāļœāļąāļŠāļ‚āļ­āļ‡āđ‚āļĒāđ€āļāļīāļĢāđŒāļ•āđāļĨāļ°āļŠāļąāļšāļ›āļ°āļĢāļ”āļ—āļ­āļ”āļ—āļĩāđˆāļŠāļ”āđƒāļŦāļĄāđˆ āļāļēāļĢāđāļ•āđˆāļ‡āļŦāļ™āđ‰āļēāļ”āđ‰āļ§āļĒāđƒāļšāļĄāļīāđ‰āļ™āļ—āđŒāļŠāļ”āđāļĨāļ°āļŪāļēāļĨāļēāđ€āļ›āđ‚āļāđˆāļŦāļąāđˆāļ™āļšāļēāļ‡āđƒāļ™āđāļ‹āļ™āļ§āļīāļŠāđ‚āļĒāđ€āļāļīāļĢāđŒāļ• āļˆāļ°āļŠāđˆāļ§āļĒāđ€āļžāļīāđˆāļĄāļ„āļ§āļēāļĄāļŠāļ”āļŠāļ·āđˆāļ™āđāļĨāļ°āļĢāļŠāđ€āļœāđ‡āļ”āđ€āļĨāđ‡āļāļ™āđ‰āļ­āļĒāļ­āļĒāđˆāļēāļ‡āļĨāļ‡āļ•āļąāļ§ āļŠāļģāļŦāļĢāļąāļšāđāļ‹āļ™āļ§āļīāļŠāđāļŪāļĄāļŠāļĩāļŠ āđ€āļ•āļīāļĄāļ–āļąāđˆāļ§āļ­āļąāļĨāļĄāļ­āļ™āļ”āđŒāļŠāđ„āļĨāļ‹āđŒ āđ‚āļĢāļŠāđāļĄāļĢāļĩāđˆāļŠāļ” āđāļĨāļ°āđ€āļ›āļĨāļ·āļ­āļāđ€āļĨāļĄāļ­āļ™āļ‚āļđāļ” āļŠāđˆāļ§āļĒāđ€āļžāļīāđˆāļĄāļāļĨāļīāđˆāļ™āļŦāļ­āļĄāđāļĨāļ°āļ„āļ§āļēāļĄāļāļĢāļ­āļšāļ­āļĢāđˆāļ­āļĒ āļ•āđ‰āļ™āļ—āļļāļ™āļ›āļĢāļ°āļĄāļēāļ“ 120 āļšāļēāļ—āļŠāļģāļŦāļĢāļąāļšāđāļ‹āļ™āļ§āļīāļŠ 2 āļŠāļīāđ‰āļ™āļ™āļĩāđ‰ āđ€āļ›āđ‡āļ™āđ€āļĄāļ™āļđāļ—āļĩāđˆāđ€āļŦāļĄāļēāļ°āļŠāļģāļŦāļĢāļąāļšāļ‚āļēāļĒāđƒāļ™āļ„āļēāđ€āļŸāđˆāļŦāļĢāļ·āļ­āļŠāļ•āļĢāļĩāļ—āļŸāļđāđ‰āļ” āđ‚āļ”āļĒāļŠāļēāļĄāļēāļĢāļ–āļ•āļąāđ‰āļ‡āļĢāļēāļ„āļēāļ‚āļēāļĒāđ€āļĢāļīāđˆāļĄāļ•āđ‰āļ™āļ—āļĩāđˆ 129 āļšāļēāļ—āļ•āđˆāļ­āļŠāļīāđ‰āļ™ āļŦāļĢāļ·āļ­āđ€āļ›āđ‡āļ™āđ€āļ‹āļ•āļžāļĢāđ‰āļ­āļĄāļāļēāđāļŸāđāļĨāļ°āļŠāļĨāļąāļ”āđ€āļžāļīāđˆāļĄāļĄāļđāļĨāļ„āđˆāļēāļŠāļđāļ‡ āđāļ™āļ°āļ™āļģāđƒāļŦāđ‰āđƒāļŠāđ‰āļ§āļąāļ•āļ–āļļāļ”āļīāļšāļ„āļļāļ“āļ āļēāļžāļ”āļĩāđāļĨāļ°āđ€āļ™āđ‰āļ™āļ„āļ§āļēāļĄāļŠāļ”āđƒāļŦāļĄāđˆāđ€āļŠāļĄāļ­ āđ€āļžāļ·āđˆāļ­āđƒāļŦāđ‰āđ„āļ”āđ‰āļĢāļŠāļŠāļēāļ•āļīāļ—āļĩāđˆāļ”āļĩāļ—āļĩāđˆāļŠāļļāļ” āđāļĨāļ°āļ āļēāļžāļĨāļąāļāļĐāļ“āđŒāļĢāđ‰āļēāļ™āļ—āļĩāđˆāļ”āļĩāļˆāļēāļāđ€āļĄāļ™āļđāļšāļĢāļąāļ™āļŠāđŒāļŠāļ§āļĒāđ† āļ—āļĩāđˆāđ€āļŦāļĄāļēāļ°āļāļąāļšāļœāļđāđ‰āļšāļĢāļīāđ‚āļ āļ„āļĒāļļāļ„āđƒāļŦāļĄāđˆāļ—āļĩāđˆāļŠāļ­āļšāļ–āđˆāļēāļĒāļĢāļđāļ›āđāļĨāļ°āđāļŠāļĢāđŒāļĨāļ‡āđ‚āļ‹āđ€āļŠāļĩāļĒāļĨ āđ€āļĄāļ™āļđāļ‚āļ™āļĄāļ›āļąāļ‡āđ‚āļ­āđ€āļžāļ™āđāļ‹āļ™āļ§āļīāļŠāļŠāļąāļšāļ›āļ°āļĢāļ” 2 āļŠāđ„āļ•āļĨāđŒāļ™āļĩāđ‰āđ„āļĄāđˆāđ€āļžāļĩāļĒāļ‡āđāļ•āđˆāļŠāđˆāļ§āļĒāļŠāļĢāđ‰āļēāļ‡āļĢāļēāļĒāđ„āļ”āđ‰āđ€āļžāļĢāļēāļ°āļ•āđ‰āļ™āļ—āļļāļ™āđ„āļĄāđˆāļŠāļđāļ‡ āđāļĨāļ°āđƒāļŠāđ‰āđ€āļ§āļĨāļēāļ—āļģāđ„āļĄāđˆāļ™āļēāļ™ āļĒāļąāļ‡āđ€āļ›āđ‡āļ™āļ—āļēāļ‡āđ€āļĨāļ·āļ­āļāļ—āļĩāđˆāļ”āļĩāļŠāļģāļŦāļĢāļąāļšāļ„āļ™āļĢāļąāļāļŠāļļāļ‚āļ āļēāļžāļ—āļĩāđˆāļ•āđ‰āļ­āļ‡āļāļēāļĢāđ€āļĄāļ™āļđāđƒāļŦāļĄāđˆāđ† āļ—āļĩāđˆāđ€āļ›āļĨāļĩāđˆāļĒāļ™āļŠāļąāļšāļ›āļ°āļĢāļ”āđƒāļŦāđ‰āļāļĨāļēāļĒāđ€āļ›āđ‡āļ™āļ‚āļ­āļ‡āļ§āđˆāļēāļ‡āļ—āļĩāđˆāļ™āđˆāļēāļŠāļ™āđƒāļˆāđāļĨāļ°āđ€āļ•āđ‡āļĄāđ„āļ›āļ”āđ‰āļ§āļĒāļ„āļļāļ“āļ„āđˆāļēāļ—āļēāļ‡āđ‚āļ āļŠāļ™āļēāļāļēāļĢāļ­āļĩāļāļ”āđ‰āļ§āļĒ