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Giveaway Recipe 💗🍛 Fried Pork Face Rice Coconut Milk Sauce

One delicious meal is over! Soft crispy fried pork outside in rich aromatic coconut milk curry sauce, omelette eggs, mun mun, eat with refreshing apple soda juice. Super happy! ðŸĨ°âœĻ

🛒 raw materials used (1 place)

ðŸĨĐ, fried pork.

1 sheet of spine pork (about 150-200g)

Salt + Black Pepper (Fermented)

Oil flour (coated mix)

2 chicken eggs + 2 tablespoons coconut milk (mixed)

Breadcrumbs (outer mix)

Oil Spray

🍛. Currie sauce.

1 alley onion

1 cup of water

2 curry boobies

100 ml coconut milk

Chili powder (as you like)

1 Sheet Shudder Cheese + Coconut Milk (Topped)

ðŸģ and omelette eggs.

Eggs left from the pig.

A little butter.

🍚 The others.

1 bowl of hot steamed rice

Parsley chop (sprinkles)

🍎 Apple Soda Juice

1 apple (sliced thin glasses)

Soda water

Ice

Mint leaves

ðŸ‘Đ‍ðŸģ How to do every step

Part 1: Prepare fried pork ðŸĨĐ

Step 1: Smash the pig.

Use a knife handle or pork hammer.

Smash all over the plate flat.

Tip: Smash it soft, ripe all over. Good frame.

Step 2: Marinate the pig.

4. Sprinkle salt on both sides.

5. Sprinkle ground black pepper

6.Marinate for 15 minutes (or refrigerate for 1 hour)

Step 3: Prepare the mix section.

7. Bowl 1: Oily starch

8. Bowl 2: 2 eggs + 2 tablespoons coconut milk. Whisk well.

9. Bowl 3: Bread crumbs

Step 4: Glaze

10. Mix the pork in the flour all over.

11. Dipping coconut milk eggs all over.

12. Click the breadcrumbs. Press tight.

13. Keep the remaining eggs to make omlets.

Step 5: Fry (Air Fryer)

14. Spray oil on both sides

15.Drop in the Air Fryer basket

16.180 ° C for 20 minutes

17. Flip in the middle of the way (10 minutes). Spray more oil.

18. Until the golden color is beautiful.

19. Stay on the grid.

Part 2: Make Currie Sauce 🍛

Step 6: Stir the onion

20. Set the pan with a little oil.

21. Stir the onion alley until soft, fragrant.

Step 7: Make a curry sauce

22. Add 1 cup of water.

23. Put 2 curry boobies.

24. Poor people melt.

25. Boil and add 100 ml of coconut milk.

26. Add chili powder (as you like)

27. Simmer the central fire for 10-15 minutes.

28. Until thick

Step 8: Make cheese sauce

29. 2-3 tablespoons coconut milk + 1 sheet of shudder cheese

30. Microwave 30 seconds or dissolve in the pan.

31. People get along.

Part 3: Make Omlet Eggs ðŸģ

Step 9: Make Eggs

32. Use the remaining eggs from the pig.

33. Set up a little butter pan.

34. Pour the eggs down.

35. Light fire. Light people.

36. Until the eggs are soft and cooked.

Part 4: Assembled ðŸ―ïļ

Step 10: Arrange the plate.

37. Scoop some hot rice on the plate.

38. Spawn omelette eggs on rice.

39. Putting fried pork on eggs.

40. Drape the curry sauce around.

41. Topped cheese sauce on pork.

42. Sprinkle parsley chop.

43. Sprinkle a little black pepper.

Part 5: Make Apple Soda Juice 🍎

Step 11: Prepare water

44. Sliced thin glasses apples

45. Put the ice in the glass.

46. Apple paste.

47. Pour soda water.

48. Put in mint leaves.

49. Ready to serve!

ðŸ’Ą Trick Success!

âœĻ Let the pig crisp outside soft in.

Smash it flat.

Keep it tight on every floor.

Spray oil on both sides.

Don't stack up in the Air Fryer.

Flip in the middle of the way.

🍛. Give me a rich sauce.

Simmer long enough. Central fire.

People often don't burn their butts.

Coconut milk put later (not separate oil)

If it's too liquid, continue to simmer.

If it's too thick, add a little water.

ðŸģ. Keep the eggs soft.

Very weak fire

Light people

Don't be so ripe. It'll be dry.

Lift it down before it is all cooked (the remaining heat will make it ripe)

💰 cost to sell

Cost per 1 at:

Pork ridge neck 40 baht

Egg + Bread Flakes 10 Baht

Currie Boobies + Coconut Milk 15 Baht

Onion + Vegetables 10 Baht

Rice 5 Baht

Total: 80 Baht

Sale: 120-180 Baht / at

💚 Profit: 40-100 Baht!

📝. Preserve.

Fried pork: 2-3 days refrigerator (tight wrap)

Currie sauce: 3-4 days refrigerator

Heated: 2 minutes microwave / 180 ° C oven, 5 minutes

Tip: Separate the sauce (the pork won't get wet)

💕 Try it and will definitely be hooked!

ðŸ“ļ Take a photo to share with us.

💎 There are questions. Answer everyone!

🍛 delicious.

# Lemon8 # Lemon 8 Howtoo # Join the kitchen with Lemon8 # Drug sign with Lemon8 # Trending# Monetization menu # Make money # Viral # viral # food # Foodie # EasyRecipe # Easy menu # Rice topped # Pork fried # Currie # AirFryer # One meal # Made for sale # Food business # Supplementary revenue # curry # porkchop # rice # yummy # delicious # low cost # Good profit

2025/11/13 Edited to

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āļāļēāļĢāļˆāļąāļ”āđ€āļāđ‡āļšāļ­āļēāļŦāļēāļĢāļāđ‡āļŠāļģāļ„āļąāļāļŠāļģāļŦāļĢāļąāļšāļ„āļ§āļēāļĄāļŠāļ”āđƒāļŦāļĄāđˆ āđ‚āļ”āļĒāļŦāļĄāļđāļ—āļ­āļ”āļ„āļ§āļĢāđ€āļāđ‡āļšāđƒāļ™āļ•āļđāđ‰āđ€āļĒāđ‡āļ™āđ„āļ”āđ‰ 2-3 āļ§āļąāļ™ āļŠāđˆāļ§āļ™āļ‹āļ­āļŠāļāļ°āļŦāļĢāļĩāđˆāđ€āļāđ‡āļšāđ„āļ”āđ‰āļ–āļķāļ‡ 3-4 āļ§āļąāļ™ āđāļĨāļ°āļ­āļļāđˆāļ™āļ‹āđ‰āļģāđ‚āļ”āļĒāđ„āļĄāđ‚āļ„āļĢāđ€āļ§āļŸāļŦāļĢāļ·āļ­āđ€āļ•āļēāļ­āļšāļāđˆāļ­āļ™āļĢāļąāļšāļ›āļĢāļ°āļ—āļēāļ™ āđ€āļžāļ·āđˆāļ­āđƒāļŦāđ‰āļĢāļŠāļŠāļēāļ•āļīāļĒāļąāļ‡āļ„āļ‡āļ”āļĩāđ€āļŦāļĄāļ·āļ­āļ™āđ€āļ”āļīāļĄ āļāļēāļĢāļ—āļģāđ€āļĄāļ™āļđāļ™āļĩāđ‰āđ„āļĄāđˆāđ„āļ”āđ‰āđāļ„āđˆāđ€āļŦāļĄāļēāļ°āļŠāļģāļŦāļĢāļąāļšāļāļēāļĢāļĢāļąāļšāļ›āļĢāļ°āļ—āļēāļ™āļ—āļĩāđˆāļšāđ‰āļēāļ™ āđāļ•āđˆāļĒāļąāļ‡āđ€āļŦāļĄāļēāļ°āļ­āļĒāđˆāļēāļ‡āļĄāļēāļāļŠāļģāļŦāļĢāļąāļšāļœāļđāđ‰āļ›āļĢāļ°āļāļ­āļšāļāļēāļĢāļĢāđ‰āļēāļ™āļ­āļēāļŦāļēāļĢāļŦāļĢāļ·āļ­āļ„āļ™āļ—āļĩāđˆāļ•āđ‰āļ­āļ‡āļāļēāļĢāđ€āļžāļīāđˆāļĄāļĢāļēāļĒāđ„āļ”āđ‰āđ€āļŠāļĢāļīāļĄāļ”āđ‰āļ§āļĒāđ€āļĄāļ™āļđāļ•āđ‰āļ™āļ—āļļāļ™āļ•āđˆāļģāđāļ•āđˆāļ‚āļēāļĒāđ„āļ”āđ‰āļāļģāđ„āļĢāļ”āļĩāļ–āļķāļ‡ 40-100 āļšāļēāļ—āļ•āđˆāļ­āļ—āļĩāđˆ āļ‹āļķāđˆāļ‡āđ€āļ›āđ‡āļ™āđ‚āļ­āļāļēāļŠāļ—āļēāļ‡āļ˜āļļāļĢāļāļīāļˆāļ—āļĩāđˆāļ™āđˆāļēāļŠāļ™āđƒāļˆ āļŠāļļāļ”āļ—āđ‰āļēāļĒ āļāļēāļĢāđāļŠāļĢāđŒāļĢāļđāļ›āļ āļēāļžāđ€āļĄāļ™āļđāļ—āļĩāđˆāļ—āļģāđ€āļ­āļ‡āļšāļ™āđ‚āļ‹āđ€āļŠāļĩāļĒāļĨāļˆāļ°āļŠāđˆāļ§āļĒāļŠāļĢāđ‰āļēāļ‡āļ„āļ§āļēāļĄāļĄāļąāđˆāļ™āđƒāļˆāđāļĨāļ°āļ—āđˆāļēāļˆāļ°āđ€āļ›āđ‡āļ™āđāļĢāļ‡āļšāļąāļ™āļ”āļēāļĨāđƒāļˆāđƒāļŦāđ‰āļœāļđāđ‰āļĢāļąāļšāļŠāļĄ āļ­āļĒāđˆāļēāļĨāļ·āļĄāļ–āđˆāļēāļĒāļ āļēāļžāļ‚āđ‰āļēāļ§āļŦāļ™āđ‰āļēāļŦāļĄāļđāļ—āļ­āļ”āļ‹āļ­āļŠāļāļ°āļŦāļĢāļĩāđˆāđ‚āļŪāļĄāđ€āļĄāļ”āļžāļĢāđ‰āļ­āļĄāļ™āđ‰āļģāđāļ­āļ›āđ€āļ›āļīāđ‰āļĨāđ‚āļ‹āļ”āļēāđāļŠāļ™āļŠāļ”āļŠāļ·āđˆāļ™ āđ€āļžāļ·āđˆāļ­āđāļšāđˆāļ‡āļ›āļąāļ™āļ„āļ§āļēāļĄāļ­āļĢāđˆāļ­āļĒāđƒāļŦāđ‰āļāļąāļšāđ€āļžāļ·āđˆāļ­āļ™ āđ† āļŦāļĢāļ·āļ­āļœāļđāđ‰āļ•āļīāļ”āļ•āļēāļĄāļ‚āļ­āļ‡āļ„āļļāļ“āļ”āđ‰āļ§āļĒāļ™āļ°āļ„āļ°