Giveaway recipes 📌 Macaron Capybara cookies 🐹! Made very easy⚡

🍪💕 A viral menu that's hitting on Lemon8!

Sweet cord and cute cord must not miss! Today brought to make a capybara-shaped macaron cookie that is so popular that it is so cute that it does not dare to eat! Use only 3 raw materials. Very easy to make. With hands, it can be done! Soft texture. Sweet is good. Melt in the mouth. 🦛✨

📝 Makaron cookie mixture (meringue)

Capybara cookie recipe:

✅ 2 egg whites (70 grams)

✅ 80 grams of granulated sugar

✅ 2 grams of lemon juice (about ½ teaspoon)

Natural colors for decoration:

🟤 Brown - Cocoa or Chocolate Powder

🟡 Light Yellow - Regular Macaron Texture

Equipment required:

Egg beater or whipper

Cream Squeeze Bag + Round Squeeze Head

Baking tray + tallow paper

Oven

👩‍🍳 Fine procedure

Part 1: Whisk the egg white (meringue) 🥚

Step 1: Prepare the egg whites.

Split 2 egg whites (70g) in a whisk bowl. Do not have yolk or oil mixed!

💡 Tip: Use stainless steel or glass bowls. No plastic bowls.

Step 2: Add lemonade

Add 2g (½ teaspoon) lemon juice to the egg whites, to help keep the bubble stiff and stable.

Step 3: Hit the egg whites high speed.

Start beating the egg whites at high speed until the white bubble is fluffy.

Step 4: Gradually add sugar.

Divide 80g sugar into 3 times, filling it up gradually as it goes on and on:

1st time: Beat until the bubble rises. Add sugar.

2nd: Continue whipping until the bubble is fine. Add more sugar.

3rd time: Hit until it starts to thicken. Add the remaining sugar.

Step 5: Hit until Stiff Peak is born.

Continue to beat until the meringue sets the stiff peak, raises the head and forms a steep peak. This is the key!

Part 2: Divide the colors and decorate 🎨

Step 6: Divide the meringue.

Divide the meringue into 2 parts:

Mostly (White-Light Cream) for Trunk

Small Section Cocoa Mix To Brown For Ear Nose Mouth

Step 7: Insert the squeeze bag.

Put the meringue in a squeeze bag with a round squeeze head attached. Get ready to squeeze.

Part 3: Capybara shaped. 🦛

Step 8: Squeeze the trunk.

Squeeze cream-colored meringue into a relatively flat circle (4-5 cm diameter).

Step 9: Make a capybara face.

Ears: Squeeze a small brown meringue with two points, head top, semicircle shape.

Eyes: Draw two short lines.

Nose: Round dot in the middle.

Mouth: Short lines are Y-shaped, inverted.

Step 10: Make an orange hat (if desired)

Squeeze the orange meringue into a flat circle, put it on your head, and draw a sieve pattern.

💡 Tip: Use a toothpick to dip the melted chocolate, draw the face will be prettier.

Part 4: Bake in the oven. 🔥

Step 11: Baking low temperature

Set the oven to 90 ° C (very low temperature!)

Bake for 1.5 - 2 hours

Don't turn on the oven during baking!

💡 Why baked for so long? To dry the meringue completely, not ripe, but drying.

Step 12: Test if successful or not.

After 1.5 hours, try tapping below the cookie:

If completely dry, the bottom is not wet = successful!

If it's still wet = baking for another 30 minutes.

Step 13: Let it cool in the stove.

Turn off the oven. Let the cookies cool in the oven for another 30 minutes so they don't crack.

✨ Success Trick

🔸 The bowl must be clean, fat-free - wipe with lemon juice before using.

🔸 Egg whites must be fresh - better to beat the tops than old eggs.

🔸 Add the sugar gradually - so that it melts completely and bubbles hard.

🔸 Hit it to Stiff Peak - this is the most important key!

🔸 Long Low Temperature Baking - Will Get Soft Outer Frame In

🔸 Don't turn on the oven during baking - the temperature will change, causing it to crack.

🔸 Keep Box Soundly - Moisture Protection

💰. Money-making ideas.

This menu is suitable for:

📌 Sold as a Gift - Nice Box Pack

📌 Selling By Job Market - Cute Attracts Customers

📌 Get Party Orders - Cute Animal Theme

📌 Do online sales - Sendables are not easy to waste.

💵 Price estimates:

Cost: 3-5 baht / piece (very cheap!)

Sale: 15-25 Baht / piece

Profit: 10-20 Baht / piece

If sold as a box (12 pcs):

Cost: 50-70 Baht

Sale: 180-300 Baht

Profit: 110-230 Baht / Box

🎯 FAQ (FAQ)

Q: Meringue does not set the top, what to do?

A: There may be egg yolk or oil mixed. Let's start over in a clean bowl.

Q: Sticky cookies are not crispy?

A: Not long enough baking. Or a humid day. Try baking for 30 minutes.

Q: Why is the cookie cracking?

A: The stove temperature exceeds or the stove is opened during baking.

Q: How to keep the frame long?

A: Insert a box completely. Not damp. Silica gel may be inserted.

Q: Can there be no lemonade?

A: Yes, but using lemonade will make the bubble stiffer.

💬 Let's share the work!

Try it out and remember to share your work on Lemon8 with a tag.

For us to watch! Believe that everyone can do it cute and delicious, of course. 🦛💕

Let's make cute cookies together! There are hands!

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