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Sourdough bread crumbs 🍞🥖

Ingredients

1 loaf sourdough bread

Seasonings

Preheat oven to 325 degrees.

Cut one loaf of sourdough bread into 1” cubes.

Place the bread pieces on a parchment lined baking sheet in a single layer.

Bake for 15-30 minutes until golden brown and dry (not burned).

Add dried bread to the bowl of a food processor.

Pulse bread cubes in food processor or blender until desired consistency is achieved. Process longer for finer crumbs.

Add any desired seasonings like Italian seasoning, thyme, sage, oregano, etc. Or leave them plain.

for Italian seasoning 🧡

2 tablespoons dried parsley

1 teaspoon dried oregano

½ teaspoon dried thyme

½ teaspoon onion powder

½ teaspoon garlic powder

1 teaspoon salt

¼ teaspoon black pepper

#sourdough #sourdoughrecipe #sourdoughideas #sourdoughbread #sourdoughforbeginners

2025/1/21 Edited to

Sourdough bread crumbs are incredibly versatile and can elevate many dishes. These homemade crumbs not only provide a delicious crunch but are also a great way to reduce food waste from stale bread. You can customize these crumbs by adding various seasonings tailored to your taste. Popular options include garlic powder for a savory kick or paprika for a bit of heat. They can be used as a topping for casseroles, a filling for meats, or even as a binding agent in veggie patties. For those who prefer a gluten-free diet, alternative bread options such as gluten-free loaves can be used to create similar crumbs. Baking your bread crumbs to a golden perfection enhances their flavor and ensures they’re crisp enough for various culinary applications. To store your breadcrumbs, keep them in an airtight container away from moisture, and they can last for weeks! Experimenting with different types of bread can also yield unique flavors. Rye or whole wheat bread can lend their distinct tastes, enriching your dishes even further. With minimal ingredients and a straightforward process, homemade sourdough bread crumbs are not only cost-effective but also deliciously rewarding!

11 comments

oh i love this!!! def will be making for some homemade chicken parm😋

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