I dont understand why people eat this fruit

0:00) I didn't understand why people like this fruit, it's so sour. (0:04) It turns out that if you set aside the ones with mysterious spots, (0:07) as well as the green ones and the light pink ones, the remaining purple fruits are actually edible. (0:12) And the more wrinkled and shriveled the skin looks, the sweeter the fruit is.

(0:17) Weirdly enough, its taste was like a mix of melon and strawberries. (0:21) Most people cut the fruit in half, which makes all the juice spill out. (0:24) But if you just cut off the top, the juice stays inside, (0:27) and the pulp is easy to eat with a utensil.

(0:31) If you sprinkle a little salt on the fruit, making it taste sweeter, (0:34) and if you add honey, the flavor turns into something like a fruit brulee. (0:39) If you put some ice in a glass, add some strawberries, add in one fruit, (0:44) and pour in water, you get a refreshing organic strawberry lemonade without using lemons. (0:49) And if you put the pulp of citrus and tropical fruits into a pan, (0:53) add a little honey and cook it for 3 minutes, you'll get a delicate high quality homemade jam.

(0:57) And the taste of the fruit's pulp resembles wild gooseberries.

I dont dont why people eat this super sour fruit!

#exoticfruits #tropicalfruits #sourfruit #fruitreview #passionfruit