If you’re planning a visit to Leaf Corner, whether it's the Tai Seng, Sembawang, or Nanyang branch, you’re in for a treat with their diverse vegetarian menu. What I particularly enjoy is how Xin Catering collaborates to bring unique dishes that pair traditional flavors with plant-based ingredients — for example, their tangy sour fish and Szechuan spicy chicken dishes can be enjoyed with or without egg, catering to different dietary preferences. The ambience at Leaf Corner is inviting, making it a great spot to gather with family or friends while enjoying wholesome meals. I recommend trying their salted egg prawn substitute if you like rich and savory flavors without animal products. Also, the fresh ingredients and attention to balance in their dishes make it a healthy choice during the start of any month, especially on days like November 1st. For those new to vegetarian dining or looking to explore green leaf vegetarian cuisine in Singapore, Leaf Corner offers a welcoming experience. The menu across different locations like Tai Seng and Sembawang maintains consistency in quality and taste, allowing you to enjoy your favorite dishes wherever you are. Plus, photographing these colorful and creative meals is always fun – perfect for sharing your culinary adventures! Overall, visiting Leaf Corner feels like more than just having a meal; it’s about celebrating good health and delicious vegetarian food in a warm, community-focused environment.