How to make the easiest summer dessert! 🍋
Recipe:
Crust
1 1/2 cups all-purpose flour (plus extra for rolling)
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, softened
1/2 cup packed light brown sugar
1 egg
1 teaspoon vanilla extract
1/2 teaspoon almond extract
Frosting:
1 (8 ounce) package low-fat cream cheese
2–3 tablespoons maple syrup or honey (or 1 cup powdered sugar)
1 teaspoon vanilla extract
pinch of fine sea salt
Recipe by Gimme some Oven
Summer is a time for fresh flavors and light desserts, making it the ideal season for vibrant fruit-based desserts. One of the best dessert ideas for summer includes incorporating seasonal fruits, such as strawberries, blueberries, or peaches, which not only add taste but also a beautiful presentation. When preparing your summer dessert, ensure to use high-quality ingredients to achieve the best taste and texture. The combination of textures, from a crumbly crust to a creamy frosting, creates a delightful contrast that will appeal to everyone. If you want a healthier option, consider substituting maple syrup for powdered sugar in the frosting. This not only reduces added sugar but also enhances the flavor. For a decorative touch, consider garnishing with fresh mint leaves or edible flowers, which can elevate your dish's aesthetic. Lastly, don't forget that a warm summer day pairs perfectly with chilled desserts. Be sure to refrigerate your finished product until you're ready to serve, ensuring a refreshing consumable perfect for entertaining guests or enjoying with family.






I LOVE fruit pizza!!