The BEST $88 OMAKASE till date! 🍣

One of Singapore’s pioneering omakase chefs opens Sushi Kenshin . An intimate Edomae-style sushi counter at Clarke Quay Central. 🍣✨

What stood out most for me was the balance — Nothing overpowering, everything intentional. From the rice to the fish, every detail felt refined and thoughtfully executed. It’s the kind of experience where you slow down, savour each bite, and genuinely appreciate the craft behind it. ✨

Easily one of the best intimate spots to celebrate Ashlyn’s birthday. We love that it’s quiet, personal and centred around an unforgettable omakase experience.

📍: Sushi Kenshin

🚊: Nearest train - Clarke Quay MRT

Exit E or F

Look for Blue Zone. Head up to level 3

Unit 03-96. Head straight all the way in.

#sushikenshin #clarkequay #sgeats #sushikenshin #sgmummies

Singapore
5/3 Edited to

... Read moreIf you're curious about the Sushi Kenshin menu beyond the omakase highlights, here’s a closer look. The $88 Shin Omakase is a thoughtfully curated tasting menu including 3 types of appetizers, a silky chawanmushi, signature seasonal sashimi, 5 pieces of expertly crafted nigiri sushi, a warming soup, and a delicious dessert to end your meal. What makes this menu stand out is its inspiration from Singapore's sushi legacy since 1978, bringing authentic Edomae techniques with modern finesse. The appetizers set the tone with freshness, followed by smooth, melt-in-your-mouth sashimi selections that reflect the chef’s respect for quality. Also noteworthy is the Mini Signature Wagyu Bowl and the Mini House Chirashi, which add variety and depth to the experience, showcasing seasonal ingredients and meticulous preparation. For those planning a visit, Sushi Kenshin is located at Clarke Quay Central, Level 3 (Unit 03-96), easily accessible via Clarke Quay MRT (Exit E or F). The quiet and intimate setting makes it perfect for personal dining or celebrating special occasions, as it allows you to truly immerse yourself in each flavor and texture. Visiting here gave me a new appreciation for how a balanced omakase can heighten the entire experience–it’s not just about luxury but intentional simplicity and harmony in every bite.