Newest cafe in Sydney - Golden Brown 🐶

Visiting Golden Brown was a delightful experience that really opened my eyes to the fusion of Korean flavors with Australian cafe culture. The salted egg yolk black ink pasta, priced at $25.90, stood out to me with its rich and creamy sauce perfectly balanced by the subtle briny notes of the black ink. It’s a dish that feels both indulgent and sophisticated, a great option if you’re craving something different yet comforting. The biscoff cinnamon roll, at $8.90, was a heavenly treat—warm, sticky, and packed with that irresistible caramelized biscoff flavor which complemented the light cinnamon spice beautifully. I appreciated how Golden Brown brings elements like these Korean salt breads and trendy baked goods to Sydney, capturing the essence of popular Korean cafes but with their unique twist. What I also enjoyed about Golden Brown was the cozy atmosphere that encourages lingering and savoring each bite, making it a fantastic spot for brunch with friends or even a solo treat. If you love exploring new cafes and are curious about Korean-inspired food trends, this place definitely deserves a visit. From my visit, I'd recommend starting your meal with the salted egg yolk black ink pasta to experience that bold, savory taste, followed by the biscoff cinnamon roll for a sweet finish. Don’t forget to snap some photos—the aesthetic of their baked goods, like the biscoff roll and their signature Shiotan bread, make for great shares on social media. Golden Brown brings a fresh vibe to Sydney’s cafe scene while celebrating the popular Korean bakery influence, making it a must-try for foodies and cafe enthusiasts alike.