The flavors of this dish >> 🔥

If comfort food and summer produce had a baby, it’d be this Baked Summer Ratatouille. 🍆🌶️

One pan, tons of flavor, and only 156 calories per serving—yes, please! I served mine over whole grain pasta with cheesy chicken on top for a cozy, yummy dinner. Here's the recipe if you want to try it too 👇

🍅 Ingredients (4 servings):

1 medium eggplant, cubed

1 yellow bell pepper, cubed

1 red bell pepper, cubed

½ cup white onion, cubed

1 Tbsp minced garlic

18 oz can no-salt-added tomato sauce

1 Tbsp parsley, chopped

1 tsp dried thyme

2 tsp red wine vinegar

1 tsp sugar

½ tsp salt

½ tsp red pepper flakes

2 Tbsp olive oil

🔥 Directions:

Preheat oven to 375°F.

Mix all veggies and garlic in a bowl.

Stir in tomato sauce, parsley, thyme, vinegar, sugar, salt, red pepper flakes, and oil.

Spread on a sheet pan and bake for 30 mins.

If watery, bake 10 mins more.

Serve over pasta or with your favorite protein!

#HealthyEating #RatatouilleRecipe #PlantBasedDinners #MealPrepInspo #lemon8creator

2025/6/22 Edited to

... Read moreBaked Summer Ratatouille is a fantastic dish that combines seasonal vegetables, making it not just delicious but also nutritious. Packed with eggplant, bell peppers, and tomatoes, this dish is loaded with vitamins and flavor. It's versatile too; serve it over whole grain pasta or alongside your favorite protein for a healthy meal that can easily fit into your meal prep routine. The inclusion of aromatic herbs like thyme and parsley enhances its taste, while olive oil adds healthy fats. This ratatouille is also perfect for those following plant-based diets and can be adjusted easily to fit personal preferences. Enjoy this low-calorie recipe and dive into a comfort food experience that celebrates the summer produce! Don't forget, meal prepping can save time during busy weekdays! Prepare a larger batch and enjoy leftovers throughout the week. This dish pairs well with various proteins, making it a great option for diverse diets. Feel free to experiment with different vegetables according to what's in season or what you have on hand, ensuring maximum flavor and nutrition in every bite!

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