Stir-frying hot pot seasoning with spicy butter is a fantastic way to infuse deep flavor into your hot pot base. The process commonly starts with melting butter in a pan, which acts as a rich and aromatic foundation. Adding ingredients such as ciba chili, known for its vibrant color and spiciness, and fried beans and seeds creates layers of texture and taste. Incorporating celery fried at a moderate temperature like 150 degrees helps balance the heat with a subtle sweetness and freshness. To achieve the perfect stir-fry, start by heating the butter until it just begins to bubble, then add the bean paste and chili components. The chili should be fried until it darkens slightly, indicating that its flavors have matured and intensified. Stirring evenly ensures all spices coat the butter, allowing the flavors to meld beautifully. This technique not only enhances the aroma but also creates a buttery, spicy base ideal for any hot pot. Once the mixture has reached the desired richness and aroma, turning off the heat and letting the taste temporarily cool allows the seasoning to thicken and develop further. This step is essential to prevent burning and to lock in flavors. By mastering this stir-fry method using spicy butter, you can replicate authentic hot pot experiences and customize the spice level to your preference. Whether you're an experienced cook or new to hot pot seasoning, this technique adds a gourmet touch that elevates your meal from simple to extraordinary.