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@lenacsnrs
@lenacsnrs

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A close-up shot of sourdough dough actively proofing and rising in a large white bowl, filling most of the container. The dough has a slightly textured surface, indicating its fermentation process, aligning with the caption "omg, its proofing" and the baking theme.
A clear glass dish filled with seven freshly baked, golden-brown rolls. The rolls have a shiny, glazed top, suggesting they are soft and ready to eat. This image represents the successful completion of the baking process, as indicated by the caption "voilà".
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Not too shabby but I know I can do better & WILL🍞

2025/2/13 Edited to

... Read moreBaking sourdough bread is an art that requires patience, but the results are worth the wait! The proofing stage is critical; it's when your dough develops flavor and texture. To improve your sourdough, consider adjusting hydration levels, experimenting with different flours, or using a preferment like a poolish or biga. Understanding fermentation times and watching your dough's activity can lead to significant improvements. If you notice phrases like 'omg, it's proofing' while your dough rises, capture that moment with a photo to inspire your baking journey. Documenting these stages not only helps track progress but can also provide insights into what works best for your recipes. Additionally, don't forget to explore community resources and local baking classes to enhance your skills further. Happy baking!