Filet Mignon 👨🏾🍳
Getting better at cooking filet mignon. When done right, you don’t need much.
Ingredients:
- Salt
- Pepper
- Butter
—
Cooking a perfect filet mignon requires precision and the right ingredients. Start with a high-quality cut like a prime or choice filet for the best results. Season it generously with Himalayan pink salt and freshly cracked Tellicherry black pepper to enhance its flavor. The secret to a tender steak lies in the cooking method. Searing the steak in butter over high heat creates a flavorful crust, while ensuring the inside remains juicy and pink. Use a meat thermometer to monitor the internal temperature, aiming for 130°F for medium-rare. Let the steak rest for a few minutes after cooking to allow the juices to redistribute for optimal taste. Pair your filet mignon with a red wine, such as Cabernet Sauvignon, to complement its rich flavors. For a delicious side, consider garlic mashed potatoes or sautéed asparagus, which enhance the meal's overall taste and presentation. Don't forget to experiment with different cooking techniques like sous-vide for guaranteed tenderness, or grill for a smoky flavor. Enjoy this gourmet experience right in your kitchen!
