Trick keeps "Cale" to eat all year! 🥬

🥬 "Kale" planting and harvesting tips to eat throughout the season.

Many wondered how we could harvest Cale for so long, especially in the late fall?

The answer is the correct collection technique, especially planting in hydroponics that gives us good control of the environment.

🗓️ The right amount of time to harvest.

The growth of Kell has had significant periods as follows:

* 5-10 days: Seeds start to germinate

* 2-3 weeks: Start with small, soft leaves (Baby Kale)

* 3-5 weeks: The leaves grow faster. Start to trim the leaves outside.

* 5-8 weeks: Enter the "Cut-and-Come-Again" period, or keep going, with the outer leaves fully aged, and the middle leaves still cracking new shoots.

* 8-10 weeks: The whole plant can be harvested. When the leaves are large and thick.

✂️ "Cut-and-Come-Again" technique (cut and re-grown)

So that the kale tree can produce leaves for us to eat continuously, it should be done as follows:

1.Choose to keep only the outer leaves: leave the young leaves in the middle to keep growing.

2. Rule 2 / 3: In each storage, about 2 / 3 leaves should always be left on the plant. Do not cut them out completely at once.

3. Maturity: Choose to cut only mature leaves or leaves that are too large to make way for new leaves to receive light and nutrients.

💡 More Tips for Tree Health

* Always check and remove the yellow or broken leaves.

* Consistent leaf trimming will help keep the tree healthy and stimulate the continued fission of new leaves.

In a nutshell: If you want to have a long time, emphasize "Keep the leaves outside, let the leaves in," and don't be impatient to cut them all!

# letpot # Grow vegetables to eat by yourself # Cale # Salad # Cale vegetables