Skinny Pumpkin Pie Pudding
🎃 Pumpkin Cheesecake Pudding (Low-Calorie)
245 calories for entire batch
60 calories for 1/4 cup
Servings: 4
Calories: ~60 per serving
Ingredients
• 1 box Sugar-Free Cheesecake Jell-O Pudding Mix
• ½ cup whole milk (could do all almond milk but I had some whole milk I needed to use up)
• 1 cup unsweetened almond milk (Kirkland brand)
• ½ cup pumpkin puree
• ½ tsp pumpkin pie spice/cinnamon (or more to taste)
• ½ tsp vanilla extract
Instructions
1. In a mixing bowl, whisk the pudding mix with whole milk and almond milk until it begins to thicken (about 2 minutes).
2. Stir in the pumpkin puree, pumpkin pie spice, and vanilla extract until smooth.
3. Spoon into cups or ramekins.
4. Chill in the refrigerator for at least 15 minutes to set.
5. Optional: Top with a sprinkle of cinnamon or a dollop of light whipped cream before serving