Blueberry Lemon Rolls 🫐🍋

This recipe took a while to make, but soooo worth it!! Super sweet so it’s perfect with a cold glass of milk!! 🥰

Blueberry Filling:

✨ 200g Blueberries

✨ 50g Sugar

✨ 1 tbl Cornstarch

✨ 1 tbl Lemon Juice

💥 Put all ingredients into a pot and cook to a boil, stir until thickened! Set aside!

Dough:

✨ 100g Sugar

✨ 180g Milk

✨ 2 1/2 tsp Yeast

✨ 1 Egg

✨ 1 Egg Yolk

✨ 57g Butter ( melted )

✨ 390g Bread Flour

✨ 1/2 tsp fine Sea Salt

💥 In a small pot, warm mix until ( not too hot, about 100° ) Take off heat!

💥 Sprinkle in yeast and sugar, let sit for 5 minutes

💥 Into a mixing bowl, mix all dry ingredients, then add in the egg, egg yolks, melted butter & yeast milk mixture! Mix until combined!

💥 On medium speed, knead dough for 10 minutes!

💥 Place dough into an oiled boil, cover with plastic wrap and let proof for 1 hour and 30 minutes!

💥 On a floured surface, roll out dough into a rectangle, spread on the blueberry filling, & roll up tightly and pinch the seams closed!

💥 Seam side down, cut off the ends & cut into 8 even rolls!

💥 Place into a parchment lined baking dish, cover with plastic wrap and let proof for 1 hour!

💥 Remove plastic wrap & bake at 350° for 20-25 minutes!

💥 Pour on frosting while rolls are still warm & enjoy!!

Lemon Cream Cheese Frosting

✨ 4 ounces Cream Cheese ( softened )

✨ 4 tbl Butter ( softened )

✨ 2 cups Powdered Sugar

✨ 4 tbl Lemon Juice

💥 Put all ingredients into a stand mixer and mix til smooth, place in fridge until ready to use!

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@Lemon8 Food

2024/9/2 Edited to

... Read moreBlueberry Lemon Rolls are a fantastic combination of flavors and textures, blending the tartness of lemon with the sweetness of ripe blueberries. These rolls are not only delightful to taste, but the process of making them can be a fulfilling experience for any baking enthusiast. The use of high-quality ingredients, such as fresh blueberries and real butter, can significantly enhance the flavor of the rolls. When making the blueberry filling, it's crucial to cook the mixture until it thickens properly, allowing the flavors to meld beautifully. Consider using organic blueberries for an even more delicious and nutritious filling. The dough requires patience, as allowing it to rise sufficiently will yield fluffy, light rolls. Pairing these rolls with a Lemon Cream Cheese Frosting adds a rich, tangy touch that elevates them from a simple breakfast treat to a show-stopping dessert. These Blueberry Lemon Rolls are versatile; serve them warm for breakfast, or enjoy them as a midday snack. They are also perfect for gatherings, offering a delightful burst of flavor that friends and family will love. For those who want to add a twist, consider incorporating lemon zest into the dough for an extra citrus kick. Experimenting with the basic recipe—like trying different fruits or spices—can lead to personal variations that make your Blueberry Lemon Rolls uniquely yours. Don't forget that these rolls taste best fresh out of the oven, while the frosting is still warm and melty. Enjoy this scrumptious treat with a refreshing glass of milk or a warm cup of tea!