Berry Cinnamon Muffins ๐ซ๐๐ง
Easy sweet snack! Had extra batter so made a little cake!! ๐ฅฐ
Streusel:
1/2 cup AP Flour
2 tbl Brown Sugar
2 tbl Sugar
1 tbl Cinnamon
3 tbl Butter ( small diced )
๐ฅ Mix all ingredients in a stand mixer until combined! Should look like sand!!
Muffin:
โจ 2 cups Flour
โจ 1 cup Sugar
โจ 2 tsp Baking powder
โจ 1/2 tsp Salt
โจ 2 Eggs
โจ 1/2 cup Butter ( melted )
โจ 1/2 cup Milk
โจ 1 tbl Vanilla
โจ 1 cup frozen blueberries
โจ 1 cup frozen strawberries ( diced )
๐ฅ In a mixing bowl, mix all dry ingredients!
๐ฅ In a separate bowl, whisk eggs, butter, vanilla, and milk together!
๐ฅ Mix wet and dry ingredients together!
๐ฅ Fold in the berries!
๐ฅ Scoop batter into muffin tins & sprinkle streusel on the tops!
๐ฅ Bake at 400ยฐ for 20 minutes
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Berry Cinnamon Muffins are not only delightful in taste but also quite versatile. You can experiment with different berries such as raspberries or blackberries depending on your preference or availability. Adding a hint of lemon zest can also enhance the flavor profile and provide a zesty kick. When baking, ensure that your muffin tins are adequately greased or lined with paper to prevent sticking. The process of mixing the wet and dry ingredients separately helps achieve a fluffy texture in the final muffins. For those watching their sugar intake or looking to substitute ingredients, consider using whole wheat flour for added fiber or substituting sugar with honey or maple syrup. Keep in mind that these substitutions may alter the texture slightly, but it still yields delicious results. Additionally, these muffins can be stored in an airtight container for several days, making them ideal for meal prep. Enjoy them fresh out of the oven or warmed later for a cozy treat. Perfect for tea time, as a light snack, or even as a breakfast option on-the-go.
