Taty Mone’t 🌼

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Rosemary Garlic Focaccia

This might just be a fail….. idk 😅 this bread was really thick & doughy maybe i should’ve just made a smaller loaf 🤷🏽‍♀️ Still taste really good && most definitely is going to be used in another recipe 🤗

Ingredients:

✨ 1 1/2 cup warm Water

✨ 1 tbl Honey

✨ .25 oz Yeast

✨ 3 1/2 cups AP Flour

✨ 1/4 cup Olive Oil

✨ Sea salt

✨ Minced Garlic

✨ Rosemary Sprigs

💥 Add water, honey and yeast to a bowl. Let sit about 5 minutes

💥 In a stand mixer, mix yeast mixture, flour, & olive oil on medium speed for 5 minutes

💥 Wrap the bowl in plastic wrap to proof for 1 hour!

💥 Roll dough into a large circle, and let proof another 20 minutes!

💥 Drizzle oil onto the dough & poke holes using fingertips!

💥 Add on sea salt, rosemary and garlic

💥 Bake for 20 minutes at 400°

#lemon8diarychallenge #budgetmeals #lemon8contest #summerdiary #Recipe #easyrecipe #bread #bakingrecipe #baking #lemon8food

2024/8/26 Edited to

Focaccia, a classic Italian bread, is not only beloved for its soft, pillowy texture but also its versatility in the kitchen. While the conventional preparation might seem daunting, mastering the art of focaccia can significantly enhance your culinary skills. In this Rosemary Garlic Focaccia recipe, we start with a simple mixture of warm water, honey, and yeast, allowing it to bloom for optimal flavor. The incorporation of all-purpose flour and olive oil creates a rich dough that’s easy to handle. One notable aspect of focaccia is its adaptability; this base recipe can be modified by adding various toppings like olives, sun-dried tomatoes, or even cheeses to give it a personal touch. The oils, herbs, and garlic blend harmoniously, resulting in a savory bread that makes a perfect accompaniment to soups, salads, or as a stand-alone snack. Make sure to poke holes into the dough before baking to create that signature texture and allow the toppings to embed into the bread. Baking at the right temperature ensures a crispy crust while maintaining a soft inside. Enjoy your freshly baked focaccia warm, drizzled with a bit of more olive oil or even balsamic vinegar for additional flavor. It’s ideal for sharing or savoring alone – perfect for any occasion or meal!

11 comments

This looks and sounds delicious saving this recipe . Thanks so much for sharing I love garlic and I love rosemary

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