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Pineapple Upside-Down CupCakes 🍍🧁

I made these for our snack last night && they didn’t even make it 24 hours…. They were too good, especially while they’re still warm 🤤 This recipe made 12 cupcakes && a small loaf cake!

Ingredients:

✨ Melted Butter

✨ Brown Sugar

✨ Pineapple Chunks

✨ Maraschino Cherries

✨ Vanilla Cake Mix

✨ 1/3 cup Vegetable Oil

✨ 3 Eggs

✨ 1 cup Pineapple Juice

💥 Preheat oven to 350°

💥 Spoon in 1 tsp of melted butter & 1 tbl of brown sugar into each muffin cup

💥 Cup pineapple chucks in 1/2 then put 4 in each muffin cup along with 1 cherry in the middle!

💥 Rough chop the remaining pineapple and set aside

💥 In a stand mixer, mix together cake mix, vegetable oil, eggs & pineapple juice

💥 Fold in 3 Tbl of the crushed pineapples that you had set aside

💥 Scoop batter into each muffin cup, don’t overfill!

💥 Bake for 20-25 minutes

💥 Let cool about 5 minutes before flipping over ( you may want to use a butter knife to release cakes from the cups so the don’t break )

#letschat #foodoflemon8 #lemon8food #Recipe #Lemon8Diary

2024/11/20 Edited to

Pineapple Upside-Down Cupcakes are a fun and creative take on the traditional dessert, perfect for gatherings or as a delicious snack at home. The combination of sweet pineapple chunks, maraschino cherries, and rich vanilla flavor makes these cupcakes a standout treat. Not only are they easy to make, but they also provide a delightful surprise when turned upside down. This recipe leverages simple ingredients such as melted butter, brown sugar, and vanilla cake mix, making it accessible for bakers of all levels. To enhance the flavor, consider using fresh pineapple for a burst of natural sweetness. These cupcakes can be served warm or at room temperature, and they are especially delightful with a scoop of vanilla ice cream on the side. For added flair, you can decorate with whipped cream and a cherry on top before serving. Perfect for birthdays, parties, or just a cozy night in, these cupcakes are sure to please both kids and adults alike. Enjoy your baking adventure with this tasty recipe and share your results with fellow dessert lovers!

21 comments

is the top very fragile?

looks bussinnnn 🔥

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