Steak & Roasted Potatoes
Ingredients
(Steak)
•steak seasoning (i used Kinders steak blend)
•salt
•pepper
•garlic powder
(Potatoes)
•3 potatoes
•olive oil
•season salt
•italian steasoning
•cayenne pepper
•salt
•pepper
Directions
-(Potatoes)- Preheat airfryer to 400 degrees for 19 minutes
-Get cast iron skillet hot on medium heat (any will work but this is best)
-Dice potatoes and put in large bowl
-Pour olive oil into bowl (measure with your ❤️!!)
-Mix potatoes around allowing oil to cover all
-Add your seasonings and mix by hand
-(Steak)-season one side of steak and cook for 4-6 minutes
-Flip steak and season opposit side. Cook for 3-5 minutes
For a delightful culinary experience, pairing steak with roasted potatoes is a classic choice that never disappoints. When selecting the right steak, opt for cuts like ribeye or sirloin, known for their rich flavor and tenderness. Proper seasoning enhances the steak's natural taste; using a blend of your favorite spices can elevate the dish further. To ensure your roasted potatoes are crispy and delicious, consider using Yukon Gold potatoes for their creamy texture when cooked. Preheating the air fryer is key to achieving that golden-brown finish, and tossing the potatoes in olive oil along with various seasonings adds delicious flavors. Whether for a cozy family dinner or entertaining guests, this steak and roasted potato combination is sure to impress. Experimenting with different seasonings such as rosemary or thyme can also bring a fresh twist to this traditional recipe. Get creative and enjoy the satisfying results of home-cooked comfort food!