Cherry cheesecake 🥰✨
Omgggg its hard to give a recipe when i cook with my heart 💗
my grandmother has been making this for yearssss.
• Keebler’s Graham cracker crust ( i used the mini ones)
• 12oz cream cheese (can used whipped / cold)
• 1 tub of cool whip
• 1/2 cup powder sugar
• 2tbs of vanilla extract (not exact because i taste as i go and i like a little extra)
• 1.5 tbs lemon juice
• 1 can of pie filling
(a stand/hand Mixer is required)
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Add cream cheese, cool whip and mix until well incorporated.
Add in vanilla extract, powder sugar (sparingly),lemon juice.
*Add more vanilla and powder sugar to your liking*
After all ingredients are well incorporated and mixed together spoon filling into crust and immediately top with pie filling
let set in the refrigerator for at least 2hrs to ensure no runny or warm bites !
ENJOY 😉🤩
Cherry cheesecake is a delightful dessert that blends the richness of cream cheese with sweet cherry pie filling on a crunchy graham cracker crust. This easy-to-follow recipe allows you to customize the level of sweetness with added powdered sugar and vanilla extract, ensuring each bite is a perfect balance of flavors. For those looking for variations, consider adding fresh fruit or using flavored whipped cream for different taste profiles. Serving this cheesecake chilled enhances its flavor and texture, making it a perfect treat for gatherings or family dinners. Don’t forget that the key to a great cheesecake is patience; letting it set in the refrigerator ensures that it maintains its shape and flavor. Whether you’re preparing for a special occasion or just a regular family meal, this cherry cheesecake is sure to impress. Embrace the love and warmth of homemade desserts with this delightful cherry cheesecake recipe!