Easy Pot Roast in Crockpot✨
Olive oil
Garlic powder
Onion powder
Salt
pepper
Onion
Carrots - baby or chopped
Small yellow potatoes
Kinders Stew Seasoning - Sunday Pot Roast W/ Rich Gravy
Beef Broth
Add olive oil into a pan while that’s heating up season your meat with garlic and onion powder, salt and pepper and then sear on every side DON’T SKIP THIS STEP
Throw a chopped onion on the bottom of your crockpot then add your meat, carrots and your potatoes on top
Follow the instructions on the back of the Kinders Seasoning then pour it in and I like to add a little more beef brother so there’s more liquid in the pot..
place the lid and cook for 8 hours on low… check your meat depending how big or small your chuck roast is, cook until the meat just falls apart…
I like to pair it with creamy mashed potatoes and Hawaiian sweet rolls, I didn’t add potatoes cause I forgot lol
#potroast #easyrecipes #crockpotrecipes #potatoes 🥔 #hawaiianrolls
When it comes to making a delicious pot roast in a crockpot, the key to achieving tender, flavorful meat lies in the preparation and seasoning process. From my experience, searing the chuck roast before placing it in the slow cooker locks in the juices and enhances the natural flavors – a step you definitely don’t want to skip. Using garlic powder, onion powder, salt, and pepper as a basic but effective seasoning combination adds a savory depth without overpowering the meat. Adding a chopped onion at the base of the crockpot creates a flavorful foundation that infuses the whole dish during the long cooking time. Including baby carrots and small yellow potatoes complements the meat perfectly, absorbing the rich gravy and making each bite satisfying. The Kinders Stew Seasoning used here is a fantastic shortcut to bring out those classic pot roast flavors, especially with its rich gravy mix. I find adding extra beef broth helps keep everything moist and creates more delicious liquid for mopping up with bread. Cooking times can vary depending on the size of your chuck roast, but a typical 8-hour low heat setting works best for allowing the meat to become fork-tender and fall apart effortlessly. If you’re in a rush, some crockpots have a high setting that can reduce cooking time, but low and slow always gives better results. For the perfect meal pairing, creamy mashed potatoes are a wonderful accompaniment as they soak up the juices from the pot roast. Hawaiian sweet rolls provide a sweet and soft contrast and are excellent for making mini sandwiches with leftover meat the next day. Even if you forget to add potatoes to the crockpot like I sometimes do, serving them mashed on the side makes the meal complete. This meal is not only easy to prepare but also a great option for busy households looking for a comforting and hearty dinner with minimal hands-on time. Whether you’re a beginner or experienced cook, this crockpot pot roast recipe is a reliable crowd-pleaser that will impress your family or guests every time.