One of My Favorite Family Dishes 💕
One of my favorite dishes my mother-in-law taught me to make ❤️ A crispy Spam guiso simmered in a rich tomato sauce, served with rice. Pure comfort! 🍅🍚✨ #deliciouscomfortfood #cookingmadesimple #spamrecipes #budgetmeals #savorycomfortfood
Spam Guiso
Ingredients
•1 can Spam, cut into even slices
•½ cup flour (for coating)
•4 eggs (separate whites first, then slowly fold in yolks)
•½ onion
•1 red bell pepper
•2 ripe tomatoes
•8 oz can tomato sauce
•1 cup water
•2–3 tbsp oil (for frying + cooking base)
•1 tsp garlic parsley
•1 tsp chicken bouillon (or ½ cube)
•Salt & black pepper, to taste
•Fresh cilantro, chopped (for garnish)
•Cooked rice of your choice
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Directions
1. Prep the Spam
•Slice Spam into even slices.
•Lightly coat both sides with flour.
•Dip into the egg mixture (egg whites whisked first, then yolks slowly folded in).
2. Fry the Spam
•Heat oil in a skillet over medium heat.
•Fry Spam slices 2–3 minutes per side until golden.
•Remove and set aside.
3. Make the Guiso Base
•Blend onion, bell pepper, and tomatoes until smooth.
•In the same skillet, heat a little oil and pour in the blended mixture.
•Add tomato sauce and 1 cup of water.
•Stir in garlic, parsley, bouillon, salt, and pepper.
• Simmer 7–10 minutes to develop flavor.
4. Combine & Finish
•Add the fried Spam slices into the guiso base.
•Let simmer for 2–3 minutes so the flavors soak in.
•Top with fresh cilantro.
5. Serve
•Spoon over rice and enjoy!
Spam guiso is a beloved comfort food that blends simple, affordable ingredients into a savory dish perfect for any family meal. Cooking guiso with Spam not only enhances the flavor but also offers a protein-packed option that is quick and budget-friendly. The process starts with slicing Spam into even portions and coating them in flour and a carefully whisked egg mixture, which creates a crispy crust when fried. The base sauce is equally important. A blend of onion, red bell pepper, and ripe tomatoes creates a fresh and rich foundation. This blend is then simmered with tomato sauce, water, garlic parsley, chicken bouillon, salt, and pepper to develop a flavorful guiso base. The technique of simmering allows all the spices and ingredients to meld beautifully, enriching the taste. Adding the crispy Spam slices to the sauce at the end allows the meat to absorb the rich flavors while maintaining its crisp texture. Garnishing with chopped fresh cilantro adds a bright and fragrant finish. Serving the Spam guiso over steamed rice complements the sauce and balances the hearty flavors. This dish is perfect for budget-conscious cooks looking to create a satisfying meal under $20, as highlighted by the meal’s cost-effectiveness in the OCR text. Using canned Spam offers convenience with long shelf life, making it an excellent staple for quick weekday dinners or weekend family gatherings. Additionally, this recipe encourages creativity—you can adjust seasoning, add vegetables, or substitute rice with other grains or noodles based on your preference. By exploring Spam guiso, you’re embracing a comforting home-cooked meal that connects generations, just as the author learned from their mother-in-law, preserving family tradition and creating delicious memories.