Box cookies
recipe ⤵️ Ingredients:
Sugar Free Cake Mix (Pillsbury)
¼ cup sweetener
½ cup avocado oil
2 eggs
1 tablespoon vanilla flavoring
1 cup dark or milk chocolate chips
Directions:
Preheat oven to 350
Add all ingredients to a bowl, except chips.
Mix well.
Fold in chips.
Line a baking tray with parchment paper.
With your hands, roll out balls of the dough, then lightly press into cookie shapes on the parchment paper.
They do spread slightly.
Bake for 8 to 10 minutes until firm to touch.
Leave on the tray for 5 minutes then move to wire rack to cool completely.
Box cake cookies are a delightful treat, especially when you're looking for a sugar-free option. This simple recipe utilizes Pillsbury's Sugar-Free Cake Mix, which offers a moist and tasty foundation for cookies. By substituting traditional ingredients with healthier alternatives, such as using avocado oil and a sugar substitute, you can enjoy your favorite cookies without compromising on flavor. To make these cookies, preheat your oven to 350 degrees F. Combine the sugar-free cake mix with the sweetener, avocado oil, eggs, and vanilla extract in a mixing bowl. Don’t forget to fold in your favorite chocolate chips; they add a rich sweetness to your cookies. After shaping the dough into cookies on a lined baking tray, bake them for about 8 to 10 minutes, or until they are firm to the touch. This recipe not only satisfies your cookie cravings but also aligns with healthier eating preferences. Whether you’re entertaining guests or just indulging yourself, these box cake cookies are sure to be a hit. Enjoy guilt-free baking and delightful flavors with this easy recipe!
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