Lemon Pepper Chicken Pastry!
I got pastry dough and added chicken to the center!
Next I added butter, garlic, cheese and lemon pepper seasoning!
After that I folded the pastry dough, so all the seasonings and chicken were on the inside of it. I put it in the air fryer at 390* for 25 minutes!
Green beans and mushrooms I sautéed in a pan with butter and lemon pepper seasoning.
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Lemon pepper chicken pastry combines the zesty flavor of lemon with the rich taste of chicken, making it a delightful dish for any occasion. The crisp pastry envelops a savory filling, and cooking it in an air fryer ensures a perfectly golden-brown finish while keeping it light and delicious. To elevate this meal, consider pairing it with a fresh side of sautéed green beans and mushrooms, seasoned similarly with lemon pepper. This adds depth and complementary flavors to your dish. Furthermore, if you're looking to meal prep, this recipe can be made in advance, frozen, and quickly reheated, making it a convenient option for busy days. Experimenting with variations, you can also try adding vegetables like spinach or bell peppers to the filling, enhancing its nutritional value. Don't forget that recipes like these are perfect for gatherings, where you can serve them as appetizers or main dishes. Share your baking adventures and inspire others on platforms like Lemon8, where cooking enthusiasts can connect and share their culinary creations!

This looks so good and healthy! Ive got to give this a try!