Bao buns
First time making bao buns and they came out amazing
Here’s the recipe for the bao buns
Chicken Bao
Fresh FLUFFY Chicken Bao is the best thing you can ever have! Chicken Bao is fluffy and soft on the outside, while the filling is juicy and savory. Freshly steamed Chicken Bao is easy to make at home, PLUS you can make them in bulk, freeze, and have them for the perfect breakfast! This recipe is my mom’s authentic and delicious Chicken Bao recipe that will BLOW YOUR MIND!
Prep Time
20 mins
Active Time
30 mins
Resting Time
1 hr
Total Time
1 hr 50 mins
Course: Appetizer, Breakfast, Main Course, Side Dish, SnackCuisine: Asian, Chinese, TaiwaneseKeyword: Asian Food, Asian Recipes, bao, buns, chicken, Chinese Food, Easy, Easy Recipes, Taiwanese Food, Taiwanese RecipesYield: 10 Chicken BaosCalories: 161kcal
EQUIPMENT
steamer
MATERIALS
250 g Flour
130 ml Water
1 tsp Yeast
100 ml Warm Water
1 tsp Salt
1 tsp Sugar
300 g Chicken Thigh or ground chicken
4 Green Onion
1 ½ tbsp grated Ginger
2 tbsp Oyster Sauce
1 ½ tbsp Soy Sauce
2 tbsp Sesame Oil
1 ½ tsp White Pepper
US Customary – Metric
INSTRUCTIONS
Prepare the yeast mixture by missing yeast and warm water.
In a bowl, add flour, salt, sugar, water, and yeast mixture. Mix with a chopstick till flakey, and knead until it forms into a ball. Let it rise before moving to the next step.
Let it rest by covering with a damp cloth for 1 hour or until the size has doubled. When you lift the dough from the bottom and theres “webs” the dough is ready.
Marinate the chicken with oyster sauce, soy sauce, grated ginger, sesame oil, and white pepper. Mix and then fold in the chopped green onion.
Knead out all the air bubbles from the dough, cut into 10 pieces. Measure by weight for total accuracy.
Roll and knead the individual pieces into a smooth ball. Rest for 10 minutes.
Using a rolling pin, roll out the edges; you want the middle part to be thicker than the outer layer. *refer to photo and video for reference*
Put 2.5 tbsp of filling in the middle, fold the dough in half. Pinch each side to the center with pleats.
Twist the center tightly, close, and let it rest in the steamer for 25 minutes.
Steam the baos for 15 minutes, turn off the heat, and let it rest for 5 minutes, DO NOT OPEN *important step*; this step will prevent the bao from shrinking.
FREEZING INSTRUCTIONS: once the bao has cool down, freeze in a plastic bag for up to 1 month; when ready to enjoy, steam straight from the freezer for 15 minutes.#chineserecipes #bobatearecipes #steamed bun #steamed bun #fyplemon #yummyrecipes
Bao buns, also known as steamed buns, have gained immense popularity worldwide due to their soft texture and savory fillings. Originating from Chinese cuisine, these fluffy delights are often filled with pork, chicken, or vegetables. The process of making bao involves a basic dough that is steamed to create its unique texture. Many chefs recommend using high-quality flour and ensuring the yeast is fresh for the best results. To make your chicken baos even more flavorful, consider experimenting with different sauces and spices in the filling. For instance, adding a dash of sriracha can give a spicy kick to the traditional recipe. You can also personalize your bao by including pickled vegetables or fresh herbs as toppings after steaming. If you're preparing these buns in advance, freezing is a great option. Ensure the bao are fully cooled before placing them in an airtight bag to prevent freezer burn. When ready to eat, simply steam them directly from the freezer. This method preserves the amazing texture and taste of the bao, making it easy to enjoy a homemade Asian delicacy any day of the week. With this guide, not only can you master the basic Chicken Bao recipe, but also become creative in making your unique versions, turning your kitchen into a mini Asian restaurant. The joy of sharing these delightful buns with family and friends makes the cooking process worthwhile!
Hi there! So glad you could join us :) Looking forward to your future posts 💛