Edible nuttella cookie dough!!

Edible cookie dough is a delightful treat that combines the rich flavors of Nutella with a classic cookie dough texture. This recipe offers a simple way to enjoy the sweet indulgence without worrying about raw ingredients. To make the best edible cookie dough, start by using heat-treated flour, which eliminates the risk associated with consuming raw flour. For this recipe, you’ll need 1 cup of heat-treated flour, ½ cup of brown sugar, ½ cup of regular sugar, and ½ cup of Agave syrup. Combine these ingredients with Nutella to create a creamy and scrumptious dough that you can enjoy straight from the bowl or as a topping for other desserts. The combination of Nutella’s chocolate-hazelnut flavor with the sweetness of the sugars creates a mouthwatering mixture that’s hard to resist. For those looking to experiment, add in mini chocolate chips or sprinkle some sea salt on top for added flavor. This edible cookie dough is perfect for any occasion, from movie nights to parties, and is sure to impress your friends and family. Enjoy the satisfaction of a classic cookie taste in a new format without any baking required!