Homemade Gummies
INGREDIENTS
• 2 cups of strawberries, diced (or really any fruit of choice)
• 2 .25 ounce boxes of unflavored gelatin
• 2 tablespoons of raw honey
• 1 tablespoon of lemon juice
• Gummy mold
METHOD
Step 1
Place diced strawberries in blender with lemon juice, and honey. Blend to fully break down the strawberries. If fruit is full of seeds, run juice through a mesh strainer to catch the seeds. It’s much easier to fill the molds with no seeds.
Step 2
Place juice in a saucepan over medium heat and add the gelatin. Continue to whisk the juice while bringing the juice to a slow boil. Once boiling, remove from heat.
Step 3
Fill gummy bear molds with juice. The molds come with an eye dropper or I like to use a food squeeze bottle. Slowly fill each mold.
Step 4
Place molds in the fridge for 20 minutes to solidify the gummies. While molds are cooling, keep the gummy mixture warm. If using a squeeze bottle, drop bottle in hot water, if using the dropper, place saucepan on warm.
Step 5
To remove the gummies, pop them right out of the mold
ENJOY 😊
