Signature Brisket - Brewery and the Beast

Okay, beer lovers, I finally got my hands on the infamous Odd Otter Twice Stuffed Oreo Stout, and let me tell you, the hype is real! I’ve been seeing this one pop up all over my feed, and as a huge fan of dessert stouts, I knew I had to track it down. I managed to snag a can from my local craft beer spot last weekend, and I couldn't wait to see if it lived up to its deliciously decadent name. First things first, the pour. It’s exactly what you’d expect from a rich pastry stout: a deep, dark, almost obsidian black, topped with a rich, creamy tan head that sticks around like a loyal friend. The head retention was impressive, leaving a nice lacing on the glass as I sipped. The aroma? Oh, my goodness. Before I even took a sip, I was hit with an explosion of roasted malts, rich chocolate, and that unmistakable sweet vanilla creaminess you get from a true double-stuffed Oreo. It was like sticking my nose into a fresh bag of cookies, truly captivating and inviting. Now, for the taste. Wow. This stout delivers exactly what it promises. The initial sip is a wave of dark chocolate and roasted coffee, quickly followed by a luscious, almost milky sweetness that perfectly mimics the cream filling of an Oreo. It’s remarkably balanced; thankfully, it’s not cloyingly sweet. There’s a pleasant roasty bitterness underneath that cuts through the richness, preventing it from becoming overwhelming. You can definitely taste the 'twice stuffed' aspect – it feels like they doubled down on the creamy vanilla notes, making it incredibly smooth and decadent without being syrupy. The chocolate flavors are complex, ranging from bittersweet cocoa to milky sweetness, all harmoniously blended. The mouthfeel is wonderfully thick and full-bodied, almost velvety, which really enhances the dessert experience. It coats your palate beautifully, leaving a lingering taste of chocolate and vanilla. At 8.5% ABV, it warms you up without being overly boozy, making it a perfect sipper for a cozy evening. I enjoyed it chilled, but I imagine it would also be fantastic as it warms up just a touch, letting those complex flavors truly shine and meld even further. I’ve had a few Oreo-inspired stouts before, but this one truly stands out. It feels authentic, not artificial. It’s less about just ‘chocolate and vanilla’ and more about the specific profile of an actual Oreo cookie, right down to the slight cocoa bitterness of the cookie wafer. It’s a fantastic example of a well-executed pastry stout. I could easily see this pairing wonderfully with a scoop of vanilla bean ice cream for an epic beer float, or even a rich chocolate lava cake. For a contrasting experience, a salty pretzel or some aged cheddar could be interesting. Overall, if you’re a fan of big, bold, dessert-forward stouts, the Odd Otter Twice Stuffed Oreo Stout is an absolute must-try. It’s a delightful treat that’s perfect for winding down, celebrating a special occasion, or sharing with fellow craft beer enthusiasts. It’s definitely earned a spot on my 're-buy' list. Have you tried it? What were your thoughts on this decadent brew? Let me know in the comments below!