Crock pot baked ziti
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Ingredients:
Ricotta- 32 ounces
Eggs- 2 large
Salt- 1 TSP
Basil- 1 TSP
Pepper- 1/4 TSP
Parmesan cheese (grated)- 1/4 cup
Marinara sauce- 48 ounces
Penne noodles- 12 ounces
Mozzarella cheese (shredded)- 16 ounces
Detailed Steps:
• Spray entire crock pot insert with non-stick spray
• In a large bowl, mix ricotta with 2 large eggs, ¼ cup parmesan cheese, basil, salt, and pepper
1. Cover bottom of crock pot with sauce
2. Layer pasta on top of the sauce
3. Take 5 scoops of the ricotta mixture and drop it onto the sauce
4. Top with layer of mozzarella cheese
5. Repeat steps 3-5 two more times
6. End with layer of sauce, mozzarella, and parmesan
7. Cook on high for 2 ½ hours
8. Serve with grated parmesan cheese on top
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Crock Pot Baked Ziti is an ideal meal for busy individuals or families looking for easy dinner ideas. This dish not only requires minimal prep time but also cooks to perfection in a slow cooker, allowing for deep flavors that develop as it cooks. The combination of creamy ricotta and gooey mozzarella enhances the satisfying taste of the pasta, making it a favorite among both adults and children. To elevate the flavors, consider adding sautéed vegetables such as bell peppers or spinach, or even some Italian sausage for a hearty twist. Pair your baked ziti with a side salad and garlic bread for a complete meal that’s sure to impress. Leftovers also make for a great next-day lunch, easily reheating for a quick and tasty bite. Experiment with different pasta shapes or cheese blends to customize your dish, ensuring each cooking experience is unique and delightful.
do you cook the pasta first or you add uncooked pasta to crock pot??