Cream Cheese Filled Strawberry Rhubarb Muffins
3/4 C Splenda
1/2 C Butter, Soften
1 Egg
1 tsp Vanilla
2C Flour
2 tsp Baking Powder
1/2 tsp Salt
3/4 C Oat Milk plus 4Tbsp if needed
3/4 C Chopped Strawberries
3/4 C Diced Rhubarb
1 8oz Package Cream Cheese Softened
1 Family Size Box Sugar Free Strawberry Jello
Preheat oven to 400*
In a small bowl mix together the cream cheese and jello packet. Divide in half. To one half add a few diced strawberries and set aside. The half you that has no strawberries, put into a small ziplock.
Cream sugar and softened butter. Add egg and vanilla.
In a separate bowl sift flour, baking powder and salt.
Then slowly alternate the flour mix and milk if batter is to thick add in 1 Tablespoon of milk at a time. once all is combine, stir in strawberries and rhubarb.
Put liners in Muffin Tin. Only fill 1/4 full, take the ziplock bag and cut off one corner and put a little bit on top of each then top with remaining muffin mix.
Bake for 25-28 minutes or until golden
With remaining cream cheese mix frost muffins.
This is a diabetic friendly recipe, however this can be made with regular ingredients
This makes 1 Dozen Muffins.
Muffins are a beloved treat that can be enjoyed in various ways, and incorporating fresh fruits like strawberries and rhubarb adds a unique twist and nutritional benefits. Strawberries are rich in vitamins, fiber, and antioxidants, making them a great addition to your diet. Rhubarb, on the other hand, is known for its tart flavor and is a good source of dietary fiber, vitamin K, and calcium. When baking, using Splenda instead of traditional sugars can be beneficial for those who are monitoring their sugar intake. This recipe caters not only to those with dietary restrictions but also offers a satisfying sweetness that does not compromise on taste. The cream cheese filling elevates the muffins, giving them a rich texture and creaminess that pairs perfectly with the fruity filling. To achieve the best results, be sure to measure your ingredients accurately. The baking process is crucial; baking at 400°F for 25-28 minutes will ensure golden brown muffins with a fluffy interior. For an extra treat, consider adding a sprinkle of cinnamon or a dash of nutmeg to the batter. Additionally, these muffins can be modified to suit different dietary preferences. If you're looking for a gluten-free option, try substituting with gluten-free flour. For a vegan version, replace the egg with a flaxseed meal mixture and use plant-based butter. Enjoy this versatile recipe at breakfast, as a snack, or as a dessert option at gatherings!