Homemade Candy
2 C graham cracker crumbs
2 tbsp sugar
4 tbsp melted butter
1 can sweetened condensed milk
1/2 pkg sweetened coconut
1 lb milk chocolate chips
1) Heat oven to 350*
2) Mix Graham cracker crumbs and sugar, add melted butter. Press into the bottom of a 9 X 13 pan, pressing down and just a little bit ip the side.
3) Bake for 8 minutes, then pour Sweetened condensed mild and gently spread to the edges and returnnto oven and bake for 8 more minutes.
4) Remove from oven and sprinkle coconut over sweetened condensed milk and gently press into milk. Return to oven and bake for 10-13 minutes or until coconut turns a light golden brown, then remove from oven and turn oven off.
5) sprinkle entire 1 lb chocolate chips on top and return oven and let set until chips melt, 5-8 minutes. Then spray a spatula with cooking spray and gently spread chocolate evenly across the top. Then refrigerate for at least 1 hour to set the chocolate.
6) Cut and serve! Enjoy
Making homemade candy at home can be both fun and rewarding, especially with this easy recipe that combines classic flavors like graham crackers, sweetened condensed milk, coconut, and milk chocolate. The graham cracker crust provides a delightful crunchy base that balances the creamy, sweet layers on top. Sweetened condensed milk acts as the gooey, rich binder that helps hold everything together and provides a luscious, caramel-like taste once baked. When adding the coconut topping, aiming for a light golden brown enhances the flavor by bringing a subtle nuttiness and toasted aroma to the candy. This step also creates a pleasing textural contrast with the smooth melted chocolate layer. The final touch of sprinkling a full pound of milk chocolate chips and letting them gently melt before spreading them evenly ensures a silky, indulgent finish that chocolate lovers will appreciate. Refrigeration helps the chocolate set firmly, making it easier to cut into perfect squares. This no-fuss dessert is excellent for holiday gatherings, potlucks, or anytime you crave something sweet and homemade. It requires minimal ingredients, many of which you might already have in your pantry, and simple baking steps that don’t demand advanced culinary skills. To customize this candy, you can experiment with different chocolate types, such as dark chocolate or white chocolate chips, or add chopped nuts like pecans or walnuts for an extra crunch. For those who prefer less sweetness, consider using unsweetened shredded coconut instead of sweetened. Lemon8 users often enjoy sharing photos of their homemade treats, which can inspire you to create your own version of this candy. Enjoy making and sharing this delicious homemade candy with friends and family!
