Homemade Breakfast Pockets
1 Box Puff Pastry Sheets
1 9oz containers of thinly Slice Black Forest Ham
6 Slices of Cheese (Your Choice)
6 Eggs,
1 egg beaten with a splash of water for egg wash
1) preheat oven to 400*
2) thaw Puff Pastry
3) beat 6 eggs, season and cook scrambled, set aside and cool to room temp
4) remove puff pastry, and one sheet at a time unfold and cut on seam, do the same for the second sheet.
5) lightly roll out just a little bit one narrow strip of puff pastry
6) fold 1 slice of cheese in half and place both pieces to fit inside the pastry making sure to leave a border
7) put 2 slices of ham on top of cheese
8) put spoonfuls of scrambled eggs on top
9) close up by folding over and sealing with a bit of egg wash pinch or seal shut with a fork
10) repeat until you have 6 pockets
11) put onto parchment lined baking pan
12) brush tops of pickets with egg wash
13) bake for 20 minutes
Enjoy!
NOTE: you can use what ever meat you like.
If you have a larger family, just double the recipe!
I've found that homemade breakfast pockets are a game-changer for busy mornings. Using puff pastry sheets saves so much time compared to making dough from scratch, and they turn out beautifully flaky every time. One tip I always follow is to cool the scrambled eggs before adding them to the pockets, which prevents the pastry from becoming soggy. While the recipe calls for Black Forest ham and cheese, I like to experiment with different fillings depending on what I have available. Turkey, bacon, or even sautéed mushrooms and spinach work great as alternatives or additions. Just be careful not to overfill, as this can cause the pockets to burst while baking. Brushing the tops with egg wash is essential for that golden, shiny crust. Sometimes I sprinkle a bit of sesame seeds or poppy seeds on top for extra texture and flavor. For larger families or gatherings, doubling the recipe is straightforward, and you can prepare these pockets the night before and bake them fresh in the morning. They also reheat well in the oven or microwave for a convenient grab-and-go breakfast. In my experience, these breakfast pockets are a versatile and crowd-pleasing dish, customizable to suit all tastes and dietary preferences. They are perfect for brunches, picnics, or even as a party appetizer.