🍋awesome dinner recipe 🤭
Simple supper
Potstickers Ramen
Ingredients
1 tablespoon olive oil, coconut oil or butter
8 ounces sliced shiitake mushrooms(or any mushroom )
2 garlic cloves, minced
2 teaspoons freshly grated ginger
kosher salt and pepper
4 cups chicken or vegetable stock
2 cups water
3 tablespoons toasted sesame oil
3 tablespoons soy sauce
1/3 cup thinly sliced scallions, plus more for sprinkling
12 ounces frozen potstickers or dumplings
furikake seasoning, for serving
Handful of angel hair pasta chopped into three pieces
Potstickers Ramen is a fantastic dinner choice for busy nights. Packed with nutritious ingredients and rich flavors, this dish is not only easy to prepare but also versatile. You can substitute ingredients based on what you have on hand. For instance, if you prefer a vegetarian option, use vegetable stock and different kinds of mushrooms. The use of garlic and ginger not only adds flavor but also benefits your health. Garlic is known for its immune-boosting properties, while ginger can help with digestion and inflammation. This easy recipe can serve as a quick family dinner or a delightful meal for guests, making it an excellent addition to your collection of dinner ideas. Save time by preparing the broth in advance or using pre-made stock for even faster meal prep. Finish your ramen with a sprinkle of furikake seasoning for an extra burst of umami, and consider adding a soft-boiled egg for added richness. Make your dinner plans easier and enjoy a cozy, comforting bowl with this Potstickers Ramen that is sure to spice up your mealtime routine.