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Beefy Stuffed Shells w/ Extra Sauce+Basil+Parsley

Craving something cozy but not overly cheesy? This one’s for you. I loaded these jumbo shells with seasoned ground beef, just a touch of ricotta, and drowned them (lovingly) in a rich, onion-forward marinara. Finished with fresh basil + parsley for that herby pop.

What I used:

• Jumbo shells

• 1½ lbs ground beef

• ¼–½ cup chopped onion (sautéed in the sauce)

• 1 tbsp minced garlic in water

• ¾ cup ricotta

• ½ cup mozzarella (in the filling)

• 1 cup mozzarella (on top)

• ¼ cup Parmesan

• 1 egg (optional)

• 2 jars marinara sauce

• Italian seasoning, oregano, rosemary

• Garlic + onion powder, salt, pepper

• Fresh basil & parsley (garnish!)

What I did:

Boiled the shells, browned the beef, then mixed it with the cheeses + dried herbs. For the sauce, I caramelized onion and garlic, then stirred in marinara + seasoning and let it simmer. Stuffed the shells, poured on the sauce (heavy-handed, as always), topped with cheese, and baked till golden + bubbly. That final sprinkle of basil and parsley? Chef’s kiss.

Final result: rich, herby, saucy, and meat-forward—aka everything I wanted.

#StuffedShells #ComfortFood #SaucyAndSavory #Lemon8Eats #PastaNight #HomeCooked #FoodieVibes #WeeknightDinner #GarlicObsessed #CozyEats #BeefyAndBeautiful #HerbGarnishGoals #FoodThatHugsYou

2025/5/14 Edited to

Beefy Stuffed Shells are not just a treat for your taste buds, but also a wonderfully satisfying dish that can easily become a family favorite. These jumbo pasta shells are versatile and can be filled with a variety of ingredients, such as spinach, mushrooms, or different types of cheese. To elevate the dish even further, consider adding sautéed vegetables or a splash of white wine to your marinara sauce for an extra layer of flavor. For a healthier twist, you can use lean ground turkey or chicken in place of beef and incorporate whole grain or gluten-free stuffed shells. Additionally, experimenting with different herbs like thyme or dill can bring new dimensions to this classic dish. Make sure to let the stuffed shells rest after baking; it helps the flavors meld together beautifully, ensuring every bite is bursting with taste. Serving with a simple side salad or garlic bread can round off this cozy meal, making it perfect for family dinners or gatherings. Don't forget to adjust the herbs and spices to your liking, ensuring every mouthful of your stuffed shells is just as you prefer it. Give this dish a try for an easy yet impressive dinner that’s sure to please everyone at the table.

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