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lisebuenosolutions
lisebuenosolutions

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An outdoor setting with a black thermos, a traditional mate gourd with a bombilla, and slices of garlic bread on a tray, labeled "Real Brazilian BBQ."
Hands slicing charcoal-cooked meat on a wooden cutting board, with text overlays "MEAT COOKED IN CHARCOAL" and "Delicious," highlighting the traditional cooking method.
A table spread with various Brazilian BBQ dishes including sliced picanha and other meats, roasted garlic bread, egg and potato salad, roasted chicken hearts, and roasted onions.
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Brazilian BBQ

There's nothing quite as delicious as a Gaucho-style barbecue (called "Brazilian barbecue" only for commercial purposes 🤭), but it has to be cooked on a skewer, over charcoal, and must have the obligatory side dishes: potato and egg salad, garlic bread, farofa (toasted flour), and chimarrão (hot mate tea).

And yes, every Sunday!

And yes, on birthdays, celebrations, or no special occasion, just to get together with friends and gossip.

This is a tradition I'm very proud of, and I always remember my late grandfather, who would wake me up with traditional music under my window, and my grandmother would be waiting for me to help with the salad.

Good times.

And even though I live abroad, I try my best to maintain this tradition.

#traditionalfood #brazilianbbq #platedinnerwithme @Lemon8 Food

2/13 Edited to

... Read moreBrazilian BBQ, or churrasco, is truly more than just a meal—it's a celebration of culture, family, and friendship. In my own experience, hosting a Brazilian BBQ at home involves careful preparation, from selecting quality cuts such as picanha (the prized rump cap) to the traditional charcoal grilling method which imparts that unique smoky flavor that can't be replicated on gas grills. One essential aspect is the side dishes. Potato and egg salad, farofa made from toasted manioc flour, and freshly baked garlic bread always complement the grilled meats perfectly. Often, we enjoy roasted chicken hearts and onions straight from the skewers, which add layers of flavor to the feast. A personal favorite is chimarrão, the hot mate tea served in a hollow gourd and traditionally shared among guests, symbolizing hospitality and community. Preparing it involves an artful balance that takes practice but is well worth the effort. What makes Brazilian BBQ so special is the social experience—whether it’s a regular Sunday get-together or a special celebration, the act of gathering around the fire to cook and share stories is at the heart of the tradition. Even living abroad, I find that keeping this ritual alive helps me connect with my roots and share a piece of Brazilian culture with new friends. For anyone interested in trying this at home, investing in proper skewers and using hardwood charcoal will elevate your BBQ game. Also, don't rush the cooking; grilling over charcoal requires patience to achieve perfectly cooked, tender meats. And remember, the authentic Brazilian BBQ is as much about the atmosphere and company as it is about the delicious food.