Just know! Ancient people, he has "natural air" through the soaking rice menu. Authentic Thai wisdom.

Every time the temperature soars almost melts, the first menus that Thai people think of often can't escape cold things like ice cream or ice cream.

But there is actually another ancient Thai dish invented specifically to cool down: "soaked rice," a menu that is cool, floral and delicious in one dish.

■ What is soaked rice? Why is it suitable for summer? 🤔❓

Soaked rice is a food of central origin. It is believed to have been influenced by the Mon who popularized cold water eating during the Songkran festival to cool off.

Later, it developed into a more elaborate palace meal. It used cooked steamed rice to soak it in jasmine floating water that baked candle smoke to fragrance. It was served with ice for juicy coldness. It was eaten with a variety of side dishes that were cooked to taste mellow. 😉✨

The heart of rice is in the floating water of flowers. It takes hours to bake the scented candle smoke to smell the desired fragrance. It is this meticulousness that makes rice soak not just normal food, but a craft that reflects true Thai wisdom.

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Baking flower floats to smell soaked rice style. There are some main tips: ⬇️⬇️⬇️⬇️⁉️

▶️ prepare flowers. 🌼

Use fresh jasmine flowers that are freshly blooming (stored in the morning or evening will be more fragrant). Wash gently and desiccate. Do not have dew left because it will bruise the flowers and turquoise the water.

▶️ jasmine float

Boil the clean water to boil and rest completely cold first (the hot water will bruise the jasmine and smell stale green).

Put the jasmine to float in cold water. Leave the refrigerator lid closed overnight. The flowers slowly release the fragrance.

▶️ baking candle smoke (a deep fragrant procedure like a palace)

Light a baking candle (a specific candle for baking) to ignite and extinguish the smoke.

Place a candle on a small cup, float above the water in a container, cover the lid, and let the smoke of itia bake in a container with flower water.

Leave the lid closed for 15-20 minutes per cycle. Repeat 3-4 cycles. Rest the water between cycles to smell deep and long-lasting jasmine-scented candle smoke aroma. 😊

▶️ fragrance trick

Some recipes add "Mon Rose" or "Danglang Flower" to make the smell more dimensional.

Before serving, filter out the flowers, add ice when cold, and scoop the cooked steamed rice, wash the slime clean.

🗣 the longer the soak, the deeper the smell. Some traditional shops leave the soak for days.

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■ Why soaked rice should not be overlooked ❓

Many people may view soaked rice as a tricky food. They have to prepare several side dishes. They have to have ten kinds of snams.

But this hassle is the charm that makes soaked rice a food that is both delicious and unique. Unlike modern cool, which emphasizes only cold sweetness, soaked rice provides both cold, fragrant and full-flavoured flavors in one dish.

This summer, if you have the opportunity to find a real soaked rice shop that still has the traditional way to do it, try it once and understand why ancient people have chosen it as a hotter since their grandparents' generation.

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