vegan parmesan cauliflower steaks
parmesan cauliflower steaks
Simple and savory, these 6 ingredient parmesan cauliflower steaks are an easy to make vegan dinner idea.
Ingredients
1 medium head of cauliflower
Sunflower oil
1 tsp of onion powder
1 tsp of dried parsley
1/2 tsp of paprika
1 tbsp of nutritional yeast
Directions
1. Preheat oven to 425F. Line a baking sheet with parchment paper.
2. To make spice blend, add onion powder, parsley, paprika and nutritional yeast to a small bowl. Mix well.
3. Wash cauliflower and remove leaves. Slice cauliflower into approximately 1/2" thick slices. Cauliflower should yield approximately 5-6 pieces.
4. Add cauliflower slices to a baking sheet and drizzle with sunflower oil. Brush to coat each slice well.
5. Sprinkle half of the spice mixture over cauliflower, coating well. Set the other half aside.
6. Bake for 15 minutes.
7. Remove cauliflower from oven. Flip each cauliflower steak and brush with sunflower oil. Top with the remaining spices.
8. Bake for an additional 15 minutes, or until cauliflower is tender.
9. Remove from oven and let cool. Serve and enjoy!
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Cauliflower steaks are a fantastic plant-based alternative that can satisfy your cravings for hearty meals. Making vegan parmesan cauliflower steaks is not only easy but also offers flexibility in flavors. You can customize your spice blend by trying other seasonings like garlic powder or adding a squeeze of lemon for brightness. In addition, consider serving these steaks with a fresh salad or a side of quinoa for a complete meal. Another tip is to grill the steaks instead of baking them for added char and flavor infusion. Grilling not only enhances the taste but also gives a wonderful texture that complements the spices beautifully. Nutritional yeast is an excellent ingredient, not just for flavoring but also for its nutritional benefits, as it’s packed with B vitamins. Don’t forget to pair these steaks with your favorite dipping sauce or vegan cheese for an extra indulgent touch! Join the growing community of vegan cooking enthusiasts and explore diverse recipes that celebrate plant-based ingredients at their finest. Enjoy your culinary adventure!