Homemade Meatball Marinara
⭐️ This homemade meatball recipe is a great weekend activity.
👍Pros : The homemade recipe is much healthier than processed & pre packaged Italian food. With this recipe you know exactly what the quality of the meatballs is and the pasta sauce is not filled with unnecessary ingredients to increase its shelf life which really impacts the taste (this recipe being far more fresh). Furthermore, the quinoa pasta is packed with protein and complex carbs compared to that of simple carbs from regular pasta which are much harder for your stomach to breakdown.
🤔Cons: A bit time consuming, therefore, I would not recommend with a tight schedule. Tomato sauce does contain a good amount of sodium and each individual should monitor how they react to it.
* Pasta Sauce
* Chop up and Sautee in Olive Oil
* 2 Garlic Cloves
* 1 Onion
* Red Pepper
* Add 2 Cans of Tomato Sauce
* 1 Crushed
* 1 Puree
* Seasoning
* Basil
* Oregano
* Red Pepper
* Salt
* Meatball Recipe
* Mix in a bowl
* 2 pounds of Ground Beef (Grass-Fed Ancestral Blend)
* 2 Eggs
* Combine & Mix
* 2 Cloves of Grated Garlic
* 1/3 cup of Ricotta Cheese
* 1/3 cup of bread crumbs (gluten free)
* 1/3 cup of pecorino Romano or Parmegianno Regiiano
* Sprinkles of Crushed Red Pepper
* 1 Teaspoon Salt
* 1 Teaspoon of Garlic Powder
* 1/2 Teaspoon of pepper
* 1/4 cup of chopped parley and basil mix
* Roll into Meatballs
* Brown on the skillet
* Add 1 clove of garlic and Fresh Basil
* Place in Pasta Sauce covered on Medium Heat (25-30 min)
Grocery list
- [ ] Fresh Basil
- [ ] Fresh Oregano
- [ ] Fresh Parsley
- [ ] Garlic
- [ ] 2 lb Ground Beef (ancestral blend grass fed)
- [ ] 2 boxes of Quinoa Noodles
- [ ] Gluten- Free Bread Crumbs
- [ ] Olive Oil
- [ ] 2 Cans of Tomato Sauce
- [ ] 1 crushed
- [ ] 1 puree
- [ ] Red Pepper
- [ ] Black Pepper
- [ ] Salt
- [ ] Garlic Powder
- [ ] Grass fed or Pure Irish Butter
- [ ] Ricotta cheese
- [ ] Parmesan Cheese
- [ ] Gluten Free Bread
#dinnerideas #healthyfood #healthylifestyle #italianfood #homemade
Making homemade meatball marinara can be a delightful culinary adventure. This recipe not only focuses on fresh, wholesome ingredients but also emphasizes health benefits compared to store-bought meals. By opting for grass-fed beef and gluten-free breadcrumbs, you ensure a tasty yet nutritious experience. Furthermore, quinoa pasta elevates this dish by providing complex carbohydrates and protein, making it a filling option for any meal. To enhance the flavor of your meatballs, consider incorporating fresh herbs such as parsley and basil. These ingredients not only add a delightful aroma but also boost nutritional content. For the sauce, using crushed or pureed organic tomatoes promotes a vibrant taste without synthetic preservatives. If you're looking to reduce sodium intake, opt for low-sodium tomato products and balance flavors with spices like garlic, oregano, and red pepper flakes. Home-cooked meals like this pork or beef meatball marinara can also serve as a foundation for various dishes – think meatball subs, pasta bakes, or even serving over zoodles for a low-carb twist. Always remember to prepare extra meatballs and freeze them for quick weeknight dinners! Finally, enjoy experimenting in your kitchen, whether you follow the recipe closely or add your unique touches. The key is to enjoy the process, and you'll be rewarded with delicious homemade meatball marinara that friends and family will love.