BEST PULL APART CINNAMON ROLL BREAD🫶🤍
This was such a yummy dessert, but could definitely be a special breakfast too!
Dough:
-1 packet Active Dry Yeast
-1 tbs sugar
- 3 cups flour
-1 tsp salt
- 3/4 cup warm milk
- 2 tbs oil
- 1 egg
Filling:
- 3 tbs butter soft
-1/3 cup sugar
- 1/4 cup brown sugar
-cinnamon (measure with your heart💓)
Icing
-1/2 cup powdered sugar
-2 tbs milk or more until desired consistency
-1 tsp vanilla extract
Directions:
Add the yeast and sugar to the warm milk and mix. Let sit for about 10 minutes in a warm area. You’ll wait until it is foamy on top. Then to start making your dough add all dry ingredients and oil and egg to separate bowl. Then add milk mixture to dry ingredients and mix. Once slightly combined put flour on your counter and start kneading for about 10 mins or until the dough bounces back quick when you poke it. Put in a bowl with oil cover let rest for 45mins-1hr. Once risen make your filling mixture by combining both sugars and cinnamon. Roll out dough until your desired thickness. Spread butter on dough then spread sugar mixture on top. Cut dough into several squares and place into your bread pan. Put into oven at 350 degrees for 30 minutes. Then make your icing by combining powdered sugar, milk, and vanilla. Once bread is done remove from pan and spoon icing all over the top. You may serve with extra icing on the side. Hope you enjoy!💓💌#cinnamon sugar bread #cinnamon rolls 🥮 #baking
Making Pull Apart Cinnamon Roll Bread at home is an exciting culinary adventure! This bread not only serves as a delightful dessert but also makes for an exquisite breakfast treat. The dough, enriched with active dry yeast, transforms into fluffy goodness that rises beautifully during fermentation. The filling, a harmonious blend of butter, sugar, and just enough cinnamon, creates that irresistible scent and taste we all adore. To enhance your baking experience, consider variations by adding nuts or dried fruits to the filling for extra texture. Tips for getting the perfect icing include slowly adding milk until you reach your desired consistency; this makes drizzling easy and ensures every bite is delightful. Don’t forget that presentation counts! Serving your bread warm and drizzled in icing makes for a beautiful display on any brunch table. As you embark on this baking journey, remember the importance of patience. Allowing your dough the right amount of time to rise will produce the most satisfying results. Enjoy your moments in the kitchen and the delicious outcomes that follow! 💓