Jalapeno chicken
2 pounds chicken
1/4 cup cornstarch
1/4 teaspoon salt
1/4 teaspoon pepper
Mix set aside while prepping sauce mix
Combine
1/3 cup Water
1/3 cup Soy sauce
1/3 cup, packed, Brown sugar
1 teaspoon Sesame oil
~2 teaspoon Garlic
Set aside
1. In a large mixing bowl, combine chicken, cornstarch, salt, and pepper. Toss to coat evenly on all sides. Set aside.
2. In a medium mixing bowl, combine water, soy sauce, brown sugar, sesame oil, and garlic. Mix well and set aside.
3. To a large nonstick skillet over medium-high heat, add oil.* When the oil is shimmering, carefully add chicken to the hot oil. (Depending on the size of the skillet, you may have to work in batches.) Cook for 2-3 minutes per side, or until browned and cooked through to an internal temperature of 165°F. Transfer the chicken to a plate, and tent to keep warm.
4. To the same skillet, add onions and jalapeno. Cook until softened (about 4-6 minutes).
5. Add the chicken and the soy sauce mixture to the pan and stir to combine.
Continue to cook for 2-3 minutes.
If you’re looking to add a little kick to your weeknight dinners, jalapeno chicken is a fantastic choice that balances heat with sweet and savory flavors. This recipe combines tender chicken coated in cornstarch for a crispy exterior, cooked with a vibrant sauce made from soy sauce, brown sugar, sesame oil, and fresh garlic, enhanced by the spicy bite of jalapenos and the sweetness of sautéed onions. When prepping your chicken, ensure it is coated evenly with cornstarch, salt, and pepper to allow it to crisp nicely while cooking. Cooking the chicken in batches prevents overcrowding the pan, which helps maintain that desirable golden-brown crust. Maintaining an internal temperature of 165°F guarantees the chicken is safely cooked through. For the sauce, the soy sauce and brown sugar mixture creates a perfect balance of salty and sweet, while the sesame oil adds a subtle nutty aroma, complementing the pungent garlic and spicy jalapeno. Sautéing the jalapenos along with onions softens their flavor slightly and infuses the dish with richness. Feel free to customize the heat level by adjusting the amount of jalapeno or even removing the seeds for less spice. Also, adding a splash of lime juice or fresh cilantro at the end of cooking can brighten the flavors further. Serving suggestions include steamed rice or stir-fried vegetables, which soak up the flavorful sauce beautifully. This dish is not only quick to prepare but is sure to impress those who enjoy a meal with a bit of a spicy, sweet twist. This jalapeno chicken recipe is perfect for anyone seeking an easy-to-make, delicious dinner that packs both flavor and a hint of heat—ideal for spicing up your regular meal rotation.